Poppin’ Pistachios | Pistachio Crumble Loaf Cake Ltd Ed. Kit (makes 2x loaves)

Difficulty Level: Easy
Time Taken: mixing of crumble 10 mins > making cake batter 15 mins > baking 25 mins
Yield: 2x medium loaves
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Over at Bakestarters, we love loaf cakes, simply because they are easy to make, absolutely delicious, and they offer up so many interesting ways of sprucing them up! We've developed a great recipe for you to fall in love with loaf cakes the way we have. These pistachio crumble loaves are made of moist vanilla butter cake, and finished with a buttery pistachio crumble on top to give the loaf its distinctive crispy top. We couldn't stop munching on the addictive crumble!

These pistachio crumble loaves are made of moist vanilla butter cake and topped with a buttery pistachio crumble to give the loaf its distinctive crisp top. Our tip? Slice the loaves slowly and listen to the beautiful sound it makes!

Kit comes with 2x loaf pans. 

Watch The Tutorial Video!
What's Included In This Kit?
  • Recipe card
  • For the Pistachio Crumble:
    • Unsalted Butter, SCS (1) 
    • Brown Sugar 
    • All-purpose Flour 
    • Salt 
    • Unshelled Pistachios 
  • For the Vanilla Crumb Cake:
    • Unsalted Butter, SCS (2) 
    • Granulated Sugar 
    • Vanilla 
    • Cake Flour 
    • Baking Powder 
    • Milk 
    • x2 Loaf Pans (medium) 
    • x1 Skewer 

    Ingredients From Your Kitchen:

    • 3 eggs
    Recommended Equipment
    • 2-3 bowls
    • Whisk/Mixer (to beat butter)
    • Knife (to chop pistachios)
    • Large spoon/Spatula (to combine ingredients)
    • Oven
    Delivery Information
    • Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.

    • Free shipping: For orders totalling S$42.00 & above

    • Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.

      For special delivery requests, please list them down under Notes when checking out.

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    • Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh. 

    • Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.

    Storage Information

    You do not have to bake your Bakestarters baking kit immediately upon delivery.

    Just follow the guidelines below and you're good to go!

    • Dry ingredients (flour, sugar, salt, baking powder etc) can be kept in a cool, dry and dark area for 1-3 months.
    • Cold ingredients (milk, yogurt, butter etc) can be refrigerated in their packaging.

      To ensure optimum freshness, it is recommended to use chilled butter two weeks from delivery. Frozen butter can be kept for ~2 months before use.

      Milk, yogurt, and cream should be used within one week from delivery. They should not be frozen.

       

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