The Bake Better Subscription (Monthly)

  • February's
    Subscription
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Made with melted chocolate, this month we'll be baking up some classic chocolate fudge brownies swirled with creamy peanut butter. Dense, chocolatey & decadent, they're a chocoholic's dream come true.

See tutorial video here.

Feb's kit has been rated easy.


Batter Preparation:

Baking Time:

20 minutes

18-25 minutes

1x 8" by 8" pan (or any pan equivalent)

What Can We Look To Bake?

In this subscription, look forward to baking a variety of sweet and unique treats such as these cookie bars with FOUR types of chocolate and baking chips, trendy Thai Tea loaf cakes you won't be able to find anywhere else, unique cream puffs filled with a passionfruit and matcha cream, and more!
 
Check out past kits here.

What Information Do I Receive Each Month Before I Get Charged?

  • The list of ingredients
  • The list of recommended equipment
  • Delivery date & time
  • Additional information about the kit

When Do I get Charged?

You get charged on the 9th of each month.

When Do I Receive The Kit?

The kit will be delivered on 21st February 2019 (3rd Thursday of each month).

For more delivery information, please visit this page.

Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Granulated sugar
  • All purpose flour
  • Baking powder
  • Salt
  • Mini Choc Chips
  • Vanilla
  • Peanut Butter
  • Unsalted butter, SCS
This kit comes with 1x piping bag, 1x skewer, & 1x parchment paper.

  • 3 eggs

  • 2-3 bowls & spoons
  • Sieve
  • Whisk or mixer or spatula
  • Microwave/stove & pot
  • 8" x 8" baking tin (or any equivalent)
  • Oven

Storage Information

  • Baking
    Kit
  • The
    Brownies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter: 2 weeks
    (freeze butter for up to 2 months)

Store brownies in an airtight container in the fridge. Best consumed within 2 weeks.