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Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes
Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes
Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes
Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes
Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes
Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes
Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes
Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes
Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes
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Regular price
$54.95

Tropical Twist | Snowskin Mooncakes No-Bake Kit | makes ~28 Mooncakes

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Tropical Twist is our take on combining elements of baking and the traditional snowskin mooncake. Instead of the usual white lotus paste, we used a thick coconut-lime custard for the blue-marbled mooncakes, and a biscoff cheesecake filling for the pandan-marbled mooncakes. 

We may be biased, but the result is exceptional. Both mooncakes complement each other perfectly. The Lime-Coconut custard provides a nice, refreshing bite, while the Pandan Biscoff Cheesecake has a slight tanginess, with the pandan pairing perfectly with the other components of the mooncake. Definitely a must-try!


  • Full recipe and instructions
  • Water-resistant recipe card
  • Full cream milk powder
  • Gao fen
  • Confectioners' sugar
  • Vegetable shortening
  • Corn flour
  • Pandan paste
  • Cream cheese
  • Granulated sugar
  • Biscoff biscuits
  • Confectioners' sugar (2)
  • Butterfly pea flower powder
  • Coconut cream powder
  • Fresh limes
  • Granulated sugar (2)
  • Cake flour
  • Disposable gloves
  • Measuring cylinder
  • 3 medium egg yolks 

*a medium egg weigh ~55g with shell.

  • Mooncake mold
  • 1 medium pot
  • Spatula
  • Stove
  • Large bowls
  • Chopping board
  • Bench scraper (optional)
  • Fork
  • Kitchen scale (highly recommended)
  • Rolling pin
  • Clingwrap

The kit does not include a mooncake mold — you may check out designs to purchase here and here.

Approximately 2 hrs.

For delivery information, please visit this page. You may select your delivery dates on your cart page (just before checkout).

*Please note that delivery slots for August are fast filling up.*

Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:

  • Check the label for the total weight of all the eggs.
  • Take that number and divide it by the total number of eggs in the carton
  • The answer should be ~55g.

Example: 

Carton of 10 eggs > Total weight = 550g > 550/10 = 55g

If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters. 

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.