Difficulty Level: Easy
Yield: About 25-30 large cookies (about 6 cm in diameter)
White chocolate and pistachios are a classic combination that complement one another so well, especially when they are both chunky in a cookie! They provide both flavour and that extra crunch to take your cookies to the next level. A perfect tea time snack, or a gift for your friends. Psst. This recipe uses brown butter which will add nutty, toasted flavours to your cookies!
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