White Chocolate-Pistachio Cookies

Difficulty Level: Easy 
Yield: About 25-30 large cookies (about 6 cm in diameter)

White chocolate and pistachios are a classic combination that complement one another so well, especially when they are both chunky in a cookie! They provide both flavour and that extra crunch to take your cookies to the next level. A perfect tea time snack, or a gift for your friends. Psst. This recipe uses brown butter which will add nutty, toasted flavours to your cookies!

Watch The Tutorial Video!
What's Included In This Kit?
  • Recipe/Instruction card
  • Unsalted butter
  • Pure vanilla extract
  • Granulated sugar
  • Brown sugar
  • Flour mix (All-purpose flour + baking powder + baking soda)
  • Salt
  • White chocolate
  • Pistachios
  • Baking/Parchment paper

Ingredients From Your Kitchen:

  • 2 eggs
Recommended Equipment
  • Pan for browning butter
  • Whisk or mixer
  • 1 large bowl
  • 1 medium bowl
  • 1 small bowl
  • Baking pan(s) for cookies
  • Oven
Gift Packs*
Cookies are meant for sharing! Share your white chocolate-pistachio cookies with your family and friends in our lovely gift packs, and seal it with joy! Each pack measures 14cm x 14 cm. 

Delivery Information
  • We deliver every Wednesday, and Friday, between 6.30 p.m. - 10.30 p.m.
  • Select delivery date/time at the checkout page 
  • Flat rate of S$4.50 shipping fee for orders under S$42.00
  • Free shipping for orders S$42.00 and above
  • For special delivery requests, please list them down under Notes when checking out
Storage Information
  • Keep unsalted butter in the refrigerator for up to a month
  • Every other ingredient can be kept fresh for up to a month when sealed in their packs and stored in a dry and cool area.

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