Difficulty Level: Easy
Yield: About 25-30 large cookies (about 6 cm in diameter)
White chocolate and pistachios are a classic combination that complement one another so well, especially when they are both chunky in a cookie! They provide both flavour and that extra crunch to take your cookies to the next level. A perfect tea time snack, or a gift for your friends. Psst. This recipe uses brown butter which will add nutty, toasted flavours to your cookies!
Ingredients From Your Kitchen:
Shipping (Doorstep Delivery): Flat rate of S$4.50 in Singapore for orders under S$42.00.
Free shipping: For orders totalling S$42.00 & above.
Delivery date/time: We deliver every Wednesday and Friday, between 6.30 p.m. - 10.30 p.m. Select delivery date/time on the delivery calendar at the checkout page.
For special delivery requests, please list them down under Notes when checking out.
Cold Ingredients (milk, butter, etc): Will be packed in insulated packaging with ice packs to keep them fresh.
Dry Ingredients (flour, sugar, etc): Will be packed in airtight packs, in a Bakestarters box.
You do not have to bake your Bakestarters baking kit immediately upon delivery.
Just follow the guidelines below and you're good to go!