Perforated Round Tart Rings (8cm)

These stainless steel perforated tart rings are perfect for working with tart and pastry dough. Cutting, moulding and shaping tarts – these rings are a must-have. The perforations (holes) on the ring allow steam to escape, giving you even, beautiful golden brown tart crusts.

Comes in a set of 1, 2, 4, and 8.


Each tart ring measures 8cm (diameter) by 2cm (height). 

Material: Stainless Steel 

Care: Wash with warm water (40°C-50°C) and soap before first use. 

Read: A Basic Introduction To Tart Making 

Next Previous

Articles & Recipes

A Basic Introduction To Tart Making If You're Interested But Afraid To Start (Tart Tips, How To Blind Bake And Tools You'll Need)

Learn all about tart making—tart tips, blind baking, and the tools you'll need to get started.