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Editorial
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The Virtual Baking School
- Baking Kits (new!)
- Bakeware
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Master choux pastry at home with a virtual course like no other. Get expert feedback and troubleshooting on assignments and baking exercises. Master choux pastry in a progressive and fun manner.
Enroll NowThe Road To Great Choux — Bakestarters' Virtual Choux Pastry Course
The course breaks down the different elements of what makes a cookie and explains in a really easy-to-understand manner.
Videos are included with clear steps and pointers for the visual learners.
Ultimately, you'll receive two pretty amazing recipes that are foolproof in my opinion. Worth every cent!
I find that most online baking courses are very fixated on the recipes and how to nail that one specific recipe. This one's different — it really digs into the science behind baking, allowing you to understand the theory behind all the things that are going on behind the scenes. So you have the knowledge to tweak and come up with your own recipes in future. An excellent course for the price.
Just made myself a boatload of cookies this weekend with my newly-earned knowledge! Will definitely be keeping an eye out for upcoming courses in the future. Thank you bakestarters!
First of all, I am impressed by how this course is structured — we’re not only learning how to make a cookie by following a recipe, but also the science behind cookie; how each ingredients in our cookie affects the end product. I think this course is great for the bakers who wants to really learn about cookie and learn how to tweak it to suits your taste! I definitely learned a lot from this course, hopefully there’ll be more course like this coming up soon!
Thoroughly enjoy the course. It’s refreshing and a world of difference from others. I get to understand the science or nuances of baking unlike most who just simply put out their recipes without detailed run-through of the various ingredients and its functions that go into the making of cookies. Amazing how this course has dramatically inspired me to want to bake more and not just more but different types of cookies. I am now more confident armed with the knowledge gained from this fabulous course, which is for me to keep for life at just a paltry sum of $12.95. What a steal! Unbelievable! Thank you Bakestarters. Cant wait for yr next course.
Registered for the course a while back when they had a special FOC promo, however nothing was made available. Today after a stream of emails, there were supposed to have 2 emails sent out right after i registered. All resolved within half a day with the administrator. Finally have access to the course. But no yet started the course practically, still reading introduction. Looks detailed lectures.
Most detailed class I've taken online and what I like is that I can do it on my own time since it's a virtual course
Course was detailed and helpful. Thoroughly enjoyed it. Recommended.
Always thought cookies were very simple and just followed recipes, but this course has opened my eyes. There is plenty of information, although some took me a little while to fully understand! The exercises to apply what I'm learning helped a lot and was fun. Great course and I'm excited to bake this weekend!
First of all, I am impressed by how this course is structured — we’re not only learning how to make a cookie by following a recipe, but also the science behind cookie; how each ingredients in our cookie affects the end product. I think this course is great for the bakers who wants to really learn about cookie and learn how to tweak it to suits your taste! I definitely learned a lot from this course, I hope there’ll be more course like this coming up soon!
I've always enjoyed approaching baking from a more formulaic perspective, since baking has always had the reputation for being a science. This course gave me that satisfaction, but at the same time introduced the idea of being creative and breaking free from online recipes.
I certainly learnt a lot from this course, and it's an excellent source of information that I'm sure I will revisit time and time again. Fantastic course, and I am looking forward to more of the same!
p.s. I did find a typo in your infographic on gluten :P
Just finished the course, and really had fun with it. I was never really a science person in school, but they made it simple to understand and with visuals and video experiments to show exactly what they mean.
What i really liked was how they structured this to allow you to exercise and apply the new things you learn and see how things change. I recommend this course to anyone looking to improve their baking!
A Better Way To Enjoy Baking
Chewy, crispy, crunchy, soft, moist, dense, fudgy — make your own perfect version.
Learn to bake better at home, and at your own pace, in an interactive virtual course that teaches you to create your own perfect cookie.
Go from good to great, by learning beyond the recipes.
$18.95
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Are you tired of your choux pastry always turning out flat or soggy? Do you want to make impressive Choux Pastry desserts at home?
Our course is designed to teach you how to master choux pastry in a progressive and fun manner.
Alongside key and relevant baking science, you will go through three baking exercises that will increase in difficulty, so you can build your skills and confidence as you go. Plus, our instructors will provide you (through a dedicated email and assignments) with valuable feedback on your progress to help you perfect your technique.
Learn 5 new recipes, including 4 different kinds of cream fillings, and get expert feedback and troubleshooting on your progress.
