$42.95
– Sold Out| /
Every year, we have pineapple tarts for Chinese New Year - but have you ever made them? Now you can!
What defines a pineapple tart is its buttery pastry and filling. We focused on making a really buttery (using high quality butter) and melt-in-your-mouth pastry encasing the pineapple paste. We love this and we think you will find it one of the best ones you've tried.
This kit comes with 1x parchment paper.
Ingredients
*a medium egg weighs ~55g w/ shell
Recommended Tools
Please store unopened pack of pineapple paste and unsalted butter in the refrigerator once you receive it. Pineapple paste is best used within 2 weeks of delivery, but can be kept till ~2 months in the refrigerator.
You may store finished pineapple tarts for up to 5 days at room temperature, or 2 weeks in the refrigerator.
Bake with confidence. If it doesn't turn out, we'll troubleshoot with you and send a fresh kit to try again. Request here »
Every year, we have pineapple tarts for Chinese New Year - but have you ever made them? Now you can!
What defines a pineapple tart is its buttery pastry and filling. We focused on making a really buttery (using high quality butter) and melt-in-your-mouth pastry encasing the pineapple paste. We love this and we think you will find it one of the best ones you've tried.
