Watch The Tutorial Video

Cookies & Creme Loaf Cakes | Oreo Loaf Cakes w/ Oreo Crunch (makes 2x loaves)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Moist, buttery loaf cakes folded with crushed Oreos, then topped with more Oreos which bake up into a nice Oreo crust, to give loaves that are both delicious and visually stunning.
This baking kit is rated easy.
 
Suitable for beginners.

Making Batter:
Baking:
Cooling:

15 mins
40 - 50 mins
15 - 20 mins


2x medium loaves


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Granulated sugar
  • Cake flour
  • Baking powder
  • Salt
  • Vanilla
  • Oreos
This kit comes with 2x disposable medium loaf pans and 1x skewer.

  • 4 eggs

  • 2-3 bowls
  • Spoon
  • Sieve
  • Whisk or mixer or spatula
  • Oven

Key Techniques For This Kit

  • Creaming butter & sugar

Learn these key techniques in our library here.

Delivery Information

Standard Doorstep Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Loaves

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


  • Store loaves in an airtight container in the refrigerator for up to 1.5 weeks.
  • Store loaves in an airtight container at room temperature for up to 2 days.


Next Previous