Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings

Incredibly rich, indulgent, and gooey on the inside, a dark chocolate terrine is almost like a baked Nama chocolate. It offers structure, and can be served both warm and cold, the key characteristic of a Terrine is its molten-like, custardy insides. We made this with coffee to balance out the flavours, and we can tell you it is one indulgent treat! This is a flourless treat, and relies on good quality ingredients to make it an amazingly, decadent treat. This kit comes with quality cream and dark chocolate. 

Tutorial Video

Included In The Kit

• Dark chocolate couverture
• Unsalted butter
• Salt
• Granulated sugar
• Heavy cream
• Coffee powder
• Cocoa powder
• Measuring cylinder
• Parchment paper

Required From Your Kitchen

• 6 medium eggs

*medium eggs weigh 55g w/ shell

Recommended Tools

• 1 large heatproof bowl
• 1 medium bowl/jug
• 1 small bowl
• 1 medium pot
• Stove 
• 1 whisk
• 1 spatula 
• 1 medium loaf pan (7.5” x 3.5”)
• 1 large dish/pan (at least 2” tall, big enough to fit the loaf pan in) 
• Scissors 
• Sieve (for dusting)
• Spoons 
• Knife 

Time taken for recipe

Approximately ~1 hrs.

Disclaimer About This Kit

A dark chocolate terrine relies on an undercooked center to achieve that creamy texture. Consuming raw or undercooked eggs may carry a risk of salmonella infection. Consuming raw or undercooked eggs is not advisable for young children, older adults, expectant mothers, and people with weakened immune systems.

Please make sure to take care!