Pastry CreamChoux PastryBakingAssemblyChilling
20 mins20 mins25 mins/batch20 mins30 mins
18 - 20 cream puffs
Store Bakestarters box in a cool, dark, and dry area.
Store cold ingredients in the refrigerator.
Recommended Storage Time
These key techniques are shown in the tutorial video above.
Flat rate of S$3.00
For orders above S$42.00
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Keep fresh for up to 8 weeks in a cool, dark area.
Cold Ingredients (Refrigerate)
Store cream puffs in the refrigerator in an airtight container for up to 1.5 weeks.