Watch The Tutorial Video
Home Baking Kits Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)

Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)

$24.95

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield
If you like your desserts to be refreshing and light, these cream puffs are absolutely up your alley! Infusing lemon into the light pastry cream makes these cream puffs tangy, and the addition of the lemon glaze on top with a sprinkling of lemon zest just gives it a nice pop of colour and flavour. One of our favourite cream puffs in the collection!
This baking kit is rated intermediate.

Pastry Cream
Choux Pastry
Baking
Assembly
Chilling

20 mins
20 mins
25 mins/batch
20 mins
30 mins

18 - 20 cream puffs

Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Water (1)
  • Salt
  • Cake flour
  • Water (2)
  • Milk powder
  • Granulated sugar
  • Corn flour
  • Vanilla
  • Lemons
  • Confectioners' sugar
This kit comes with 1x parchment paper and 2x piping bags.
  • 4 egg yolks + 2 whole eggs (total: 6 eggs)
  • Whisk
  • Spatula
  • Mixing/large bowls
  • Sieve
  • Fork/spoon
  • Zester & Knife
  • Small bowls
  • Saucepot
  • Stove
  • Baking tray
  • Plastic/cling-wrap
  • Oven

Key Techniques For This Kit

  • Making pastry cream
  • Making choux pastry

Learn key techniques in our library here, or in our tutorial video above.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • Cream
    Puffs

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)
  • Lemons (use within 3 days)

Store cream puffs in the refrigerator in an airtight container for up to 1.5 weeks.

Next Previous