Matcha-Cha

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These Matcha sweet bread rolls are perfect! Made with Japanese matcha powder, these rolls are incredibly fluffy, and have a perfect balance of bittersweetness.

A delectable twist on classic cinnamon rolls, this kit comes with quality matcha. Rich, earthy, and indulgent, these rolls are the perfect treat to make for any time of day. 

This kit yields 9x matcha rolls, and requires the dough to rest for 2 hours, and bake for ~20-25 minutes.

Included In The Kit

• Full recipe and instructions
• Unsalted butter
  
• Bread flour
  
• Granulated sugar (1)
  
• Yeast
  
• Salt
• Matcha Powder
  
• Granulated sugar (2)
  
• Confectioners sugar

This kit comes with 1x parchment paper and 1x measuring cylinder (for measuring water).

Required From Your Kitchen

Ingredients

• 2 medium eggs*

*medium eggs weigh ~55g w/ shell

Recommended Tools

• Large bowl/mixing bowl
  
• Mixer w/ dough hook (optional)
  
• Pastry Brush (optional)
  
• Rolling pin (or glass bottle)
  
• Scraper (or butter knife)
  
• 8x8" square pan
  
• Clingwrap or damp towel
• Oven