Watch The Tutorial Video

The Matcha-rena | Matcha White Chocolate Marbled Cookies (~24 cookies)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Heyyy Matcharena~ Brownie points if you got the song reference!
A classic combination - these matcha & white chocolate marbled cookies are so swirl fun to make! A kit best enjoyed with someone else - challenge to see who swirls the best cookies!
Important Note: This batch of Matcha Powder expires on 5th May 2020.
This baking kit is rated easy.
 
Suitable for beginners.

Browning Butter:
Making Dough:
Melting Chocolate
Chilling:
Baking:

15 mins
15 mins
5-10 mins
1 hr - overnight
10-15 mins/batch


~24 cookies


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • All purpose flour
  • Granulated sugar
  • Brown sugar
  • Salt
  • Baking powder
  • Baking soda
  • Vanilla
  • Grade A Japanese Matcha powder
  • White chocolate buttons
This kit comes with 1x parchment paper.

  • 1 egg

  • 2-3 bowls
  • Stove & pan (or microwave)
  • Baking tray
  • Whisk or mixer or spatula
  • Oven

Key Techniques For This Kit

  • Browning butter
  • Melting chocolate

Learn these key techniques in our library here.

Delivery Information

Standard Doorstep Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Cookies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Important Note: This batch of Matcha Powder expires on 5th May 2020.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


Store freshly baked cookies in an airtight container at room temperature for up to a week. [Store in the refrigerator for up to two weeks.]



Next Previous