Oh, Coco

Anyone feeling a tropical treat in the Singapore heat? These rolls are light & refreshing, and honestly perfect for an after-meal treat. The citrusy notes of the orange together with the toasty coconut flavour makes this a great treat anytime of the day.

Making your own bread is one of the most rewarding baking activities we can think of, especially when the aroma of freshly baked bread wafts through your kitchen.

This kit yields 9x bread rolls, and requires the dough to rest for 2 hours, and bake for ~20-25 minutes.

Included In The Kit

• Full recipe and instructions
• Unsalted butter
  
• Bread flour
  
• Granulated sugar (1)
  
• Yeast
  
• Salt
• Granulated sugar (2)
  
• Orange
  
• Desiccated coconut
  
• Confectioners' sugar

This kit comes with 1x parchment paper and 1x measuring cylinder (for measuring water).

Required From Your Kitchen

Ingredients

• 2 medium eggs*

*medium eggs weigh ~55g w/ shell

Recommended Tools

• Large bowl/mixing bowl
  
• Mixer w/ dough hook (optional)
  
• Pastry Brush (optional)
  
• Rolling pin (or glass bottle)
  
• Scraper (or butter knife)
  
• Baking tray
  
• Clingwrap or damp towel
• Oven