Ondeh Ondeh Tarts | makes ~55x tarts

Deliveries will start from 15th January 2025 to 10th February 2025 only. Please select delivery date at checkout.

About The Kit

This bestselling tart kit was out of stock last year, and we've brought them back! These have a crumbly, fragrant pandan pastry wrapped around a filling that's bursting with gula melaka and coconut goodness. Instead of desiccated coconut, we use slightly thicker shredded coconut for extra texture to complement the melt-in-your-mouth tart base. We love the caramel notes in this tart—it's basically Ondeh Ondeh, but baked!

Included In The Kit

• Full recipe and instructions
  
• All purpose flour
• Milk powder
• Confectioners' sugar
• Salt
  
• Unsalted butter
• Pandan paste
• Gula melaka
• Salt (1)
• Salt (2)
  
• Shredded coconut
• Coconut flavour
• Parchment paper
• Measuring cup

This kit comes with 1x parchment paper.

Required From Your Kitchen

Ingredients

• 2 medium egg yolks

*a medium egg weighs ~55g w/ shell

Recommended Tools

• Brush
  
• Baking sheet
• 2-3 large bowls
• Sieve
• Whisk/spatula
• Cling wrap
• Kitchen scale (recommended)
  
• Oven
  

Storage

Please store unopened pack of coconut flavour and shredded coconut in the refrigerator once you receive it, best used within 1 week of delivery.

You may store finished pineapple tarts for up to 5 days at room temperature, or 2 weeks in the refrigerator.