$28.95 SGD
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These Pandan Coconut Loaf Cakes are reminiscent of the light and spongy pandan chiffon cakes we all love.
Here’s how we’re putting a spin to the nostalgic teatime treat—instead of coconut milk, desiccated coconut is added into these fragrant pandan cakes, giving the tender loaves a subtle fragrance and chew in every bite.
We’re pretty sure these moist and delightfully tender cakes will become a mainstay in your home!
This kit yields ~2x medium loaf cakes and takes about 1.5 hours to complete.
This kit comes with 2x disposable medium loaf pans and 1x skewer.
Ingredients
*medium eggs weigh ~55g w/ shell
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I followed the timing and temperature exactly but the cake was dry. We tried to serve it with ice cream but our families and friends still feel that it was dry. Usually for big cakes we bake for 40 minutes but this is a small loaf of cake, was wondering if can adjust the recipe by baking for a shorter time or reducing the temperature to 160dC, im not sure 😅 but if you have an improvised recipe, i hope you can share with us who bought the baking kit for this recipe so that we can work together to make the cake more moist.
These Pandan Coconut Loaf Cakes are reminiscent of the light and spongy pandan chiffon cakes we all love.
Here’s how we’re putting a spin to the nostalgic teatime treat—instead of coconut milk, desiccated coconut is added into these fragrant pandan cakes, giving the tender loaves a subtle fragrance and chew in every bite.
We’re pretty sure these moist and delightfully tender cakes will become a mainstay in your home!
This kit yields ~2x medium loaf cakes and takes about 1.5 hours to complete.
