Chip, Choc, Cocoa Pop

With molten chocolate chips inside and crunchy Californian walnuts on top, there’s something in these brownies that’ll prevent you from stopping at one slice. The earthy, mildly sweet flavour of walnuts perfectly complements the bittersweet fudgy brownies.

We tried eating these brownies both cold and warm from the oven and let’s just say, we couldn’t decide which version we like better. When the brownies are cold, the chocolate chips inside the brownie harden, adding that extra crunch and bite to the fudgy/cakey brownies. When the brownies are warm, the chocolate chips give a silky smooth burst of chocolate!

Our advice? Try it both ways for the best of both worlds.

This kit yields ~16 slices of brownies and takes about 1.5 hrs to complete.

Included In The Kit

• Full recipe and instructions
• Unsalted butter
  
• Granulated sugar
  
• Brown sugar
  
• Vanilla
  
• All purpose flour
  
• Cocoa powder
  
• Baking powder
  
• Salt
  
• Dark cocoa powder
  
• Mini Chocolate chips
  
• Walnuts
  

This kit comes with 1x parchment paper and 1x skewer.

Required From Your Kitchen

Ingredients

• 2 medium eggs*

*medium eggs weigh ~55g w/ shell

Recommended Tools

• 2–3 bowls
  
• Stove & pan/Microwave
  
• Sieve
  
• Spoon(s)
  
• Whisk or mixer or spatula
  
• One 8" x 8" pan
  
• Oven