Blackout Mochi Brownies | Baking Kit | makes 8 brownies


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Blackout brownies have been all the rage, and for good reason. After loads of bake tests, we’ve come up with the ultimate blackout brownie recipe that we can’t resist, and stuffed it with the softest mochi. It’s dark, it’s intense, and the mochi core brings it up a notch. This was a bestseller from our previous class concept, but we've tweaked it to bring it to you as part of our new launch!

  • Full recipe and instructions
  • Glutinous rice flour
  • Granulated sugar
  • Unsalted butter
  • Dark chocolate couverture
  • Brown sugar
  • Vanilla
  • Salt
  • Coffee powder
  • All purpose flour
  • Cocoa powder
  • Black cocoa powder
  • Baking powder
  • Measuring cylinder
  • 8x aluminum muffin cups
  • 2 medium eggs

*medium eggs weigh 55g w/ shell

  • 2 small spoons 
  • 2 regular spoons
  • Heatproof bowls 
  • 1 large mixing bowl 
  • Whisk/hand mixer (optional)
  • Pot and stove
  • Non-stick pan
  • Spatulas
  • Sieve
  • 1 baking sheet

Approximately 2 hrs.

For delivery information, please visit this page. You may select your delivery dates on your cart page (just before checkout).

Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:

  • Check the label for the total weight of all the eggs.
  • Take that number and divide it by the total number of eggs in the carton
  • The answer should be ~55g.


Carton of 10 eggs > Total weight = 550g > 550/10 = 55g

If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters. 

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.