Watch The Tutorial Video

Gingerbread Babies (makes ~75 cookies)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Bake up a huge batch of these cookies - classic Christmas treats with just the right amount of sweetness. The best part? Go crazy decorating your cookies for something that’s uniquely made by you.

Every bite comes with scents of cinnamon, nutmeg and hints of ginger - perfect with a cup of hot cocoa. This kit is our top choice for baking together and bonding in the kitchen!
Cookie cutters are available as an add-on option.

Important note on delivery: Please choose a delivery date at checkout between 29th November 2019 to 20th December 2019, Mondays - Fridays, 6:30 p.m. - 10:30 p.m.

This baking kit is rated easy.

Preparation
Chilling
Baking
Cooling

15 - 20 mins
min 1 - 2 hrs
10 - 12 mins
10 - 15 mins


~75 cookies (using our cookie cutters add-on)


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Golden syrup
  • All purpose flour
  • Mixed spice (cinnamon + nutmeg + ginger)
  • Baking soda
  • Unsalted butter
  • Brown sugar
  • Confectioners' sugar
  • Water
  • Green food coloring
  • Red food coloring
This kit comes with 3x parchment paper + 3x piping bags

  • 1 egg

Key Techniques For This Kit

  • Whisking
  • Folding
  • Rolling out dough

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

Important note on delivery: Please choose a delivery date at checkout between 29th November 2019 to 20th December 2019, Mondays - Fridays, 6:30 p.m. - 10:30 p.m. Not home? Find out how we deliver to ensure that your items can be kept fresh. Find out more here.

Storage Information

  • The
    Kit
  • The
    Cookies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store freshly made cookies in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 1.5 weeks.



Next Previous

EQUIPMENT ADD-ON
optional - but useful - tools
EQUIPMENT
ADD-ON
optional - but useful - tools
Sold out
Sold out
Sold out
Sold out