Blackout brownies have been all the rage, and for good reason. After loads of bake tests, we’ve come up with the ultimate blackout brownie recipe, and stuffed it with the softest mochi. It’s dark, it’s intense, and the mochi core brings it up a notch.
At Bakestarters, we believe that you should be learning more than just the recipe for true baking know-how. So in this hands-on practical class, you will learn:
- Making mochi, and how to tweak it to your preferred texture and for different applications (for e.g. how to tweak it in order to bake it as a core)
- Making a blackout brownie, including balancing the bittersweetness as well as infusing the color
- Using fragrant beurre noisette to amp up your baked goods
- Incorporating mochi into baked goods successfully
- Have fun sampling sessions to identify the right textures and how to get them