[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis

$32.95

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Bombolonis are Italian donuts that started trending a while back, and it hasn't stopped! The ones featured here are yeasted, and produce a very fluffy result that has the perfect chew. We paired a banana pastry cream together with a black sesame pastry cream for a perfect balance of flavours, and we must say — this is one of our favourite kits!

With ~14x bombolonis and two different pastry creams in this kit, you are going to be a hit at any gatherings!

Tutorial Video


Included In The Kit
  • Full recipe and
  • instructions
  • Bread flour
  • Granulated sugar (1)
  • Salt (1)
  • Instant yeast
  • Unsalted butter
  • Granulated sugar (2)
  • Milk
  • Vanilla
  • Salt (2)
  • Granulated sugar (3) Cornstarch
  • Cornstarch (2)
  • Banana
  • Black sesame powder
  • Measuring cylinder
  • Piping bag
  • Parchment paper
Required From Your Kitchen
  • 1 medium egg (~55g w/ shell)
  • 2 medium egg yolks
  • Vegetable oil (for frying)

*medium eggs weigh 55g w/ shell

Recommended Tools
  • 1 large mixing bowl 
  • 3 small bowls
  • 1x medium pot
  • Hand/Stand mixer (recommended)
  • 2x rubber spatula
  • Tongs
  • Chopsticks 
  • Kitchen paper 
  • Stove 
  • Cling wrap 
  • Knife 
  • Whisk 
  • Cookie cutters OR cups (~7cm diameter)
  • 1x knife
  • 1x chopping board 
  • 1x sieve
Time taken for recipe

Approximately 4 hrs, with ~1 hr 15 minutes of inactive proofing time.

Bombolonis are Italian donuts that started trending a while back, and it hasn't stopped! The ones featured here are yeasted, and produce a very fluffy result that has the perfect chew. We paired a banana pastry cream together with a black sesame pastry cream for a perfect balance of flavours, and we must say — this is one of our favourite kits!

With ~14x bombolonis and two different pastry creams in this kit, you are going to be a hit at any gatherings!

Tutorial Video


Included In The Kit
  • Full recipe and
  • instructions
  • Bread flour
  • Granulated sugar (1)
  • Salt (1)
  • Instant yeast
  • Unsalted butter
  • Granulated sugar (2)
  • Milk
  • Vanilla
  • Salt (2)
  • Granulated sugar (3) Cornstarch
  • Cornstarch (2)
  • Banana
  • Black sesame powder
  • Measuring cylinder
  • Piping bag
  • Parchment paper
Required From Your Kitchen
  • 1 medium egg (~55g w/ shell)
  • 2 medium egg yolks
  • Vegetable oil (for frying)

*medium eggs weigh 55g w/ shell

Recommended Tools
  • 1 large mixing bowl 
  • 3 small bowls
  • 1x medium pot
  • Hand/Stand mixer (recommended)
  • 2x rubber spatula
  • Tongs
  • Chopsticks 
  • Kitchen paper 
  • Stove 
  • Cling wrap 
  • Knife 
  • Whisk 
  • Cookie cutters OR cups (~7cm diameter)
  • 1x knife
  • 1x chopping board 
  • 1x sieve
Time taken for recipe

Approximately 4 hrs, with ~1 hr 15 minutes of inactive proofing time.

Storage & Expiry

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.

Delivery Information

Please select your delivery date at checkout. Mooncake kits start delivering from 9th September 2025 onwards. Please note that we have limited delivery slots per day, so we encourage you to secure your slots early.

Delivery Fees:

  • S$7.00 for orders below S$65.00.
  • S$3.50 for orders between S$65.00 to S$89.99
  • Free Shipping for orders from S$90.00 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)