Ondeh Ondeh Tarts

These have a crumbly, fragrant pandan pastry wrapped around a filling that's bursting with gula melaka and coconut goodness. Juicy shredded coconut gives this an extra texture to complement the melt-in-your-mouth tart base. We love the caramel notes in this tart!

Included In The Kit

• Full recipe and instructions
  
• All purpose flour
• Milk powder
• Confectioners' sugar
• Salt
  
• Unsalted butter
• Pandan paste
• Gula melaka
• Salt (1)
• Salt (2)
  
• Shredded coconut
• Coconut flavour
• Parchment paper
• Measuring cup

This kit comes with 1x parchment paper.

Required From Your Kitchen

Ingredients

• 2 medium egg yolks

*a medium egg weighs ~55g w/ shell

Recommended Tools

• Brush
  
• Baking sheet
• 2-3 large bowls
• Sieve
• Whisk/spatula
• Cling wrap
• Kitchen scale (recommended)
  
• Oven
  

Storage

Please store unopened pack of coconut flavour and shredded coconut in the refrigerator once you receive it, best used within 1 week of delivery.

You may store finished pineapple tarts for up to 5 days at room temperature, or 2 weeks in the refrigerator.