How To Freeze Cookie Dough For Fresh Cookies 24/7

June 05, 2019

Peanut Butter Dark Choc Cookies

Here’s a confession before I get on to the process of freezing cookie dough - before joining Bakestarters, I’ve never actually frozen cookie dough before because I’ve always baked the complete batch. But when you have to test FIVE cookie dough recipes for a baking kit in a single day, you start to realise that no matter how much you enjoy baking cookies, sometimes you have to stop there and get them in the oven on another day.

Nutella Peanut Butter Cookie DoughNutella Peanut Butter Cookie Dough

Freezing cookie dough is awesome. When we do our recipe testing, we generally have plenty of leftover dough, so we usually freeze it so we can bake it in future and give them away to our friends! It means you don't have to finish an entire batch of cookies, and it also means that you have freshly baked cookies on hand when you want to. It’s basically perfect for those impromptu Netflix nights with friends. 

That means ten minutes for fresh cookies. It’s a good idea, yes?

Freezing Cookie Dough – Instructions

  1. Follow your cookie recipe as you usually would, until the step where you're required to bake them.
  2. If you haven't rolled the cookie dough into balls, do so now.
  3. Refrigerate the cookie dough balls on a tray/plate (making sure they don't touch), for about an hour. You may do this in a freezer as well. This is to ensure that they don’t stick together and form one huge ball when you place them all in a ziplock bag later.
  4. After an hour, you may place the dough balls in an airtight container or zipped bag, and store them in the freezer.
  5. We usually label our dough stash with the following information:
    • Starting date of storage
    • Name of cookie
    • Temperature
    • Baking time required
  6. When you're ready to bake the cookies, you don't have to defrost or thaw them. However, you do need to bake them in your preheated oven for a bit longer. It could be from a minute to even 5 minutes longer, so be sure to watch your first batch so you know how long to bake it.

You may store cookie dough in the freezer for up to 3 months.

Craving cookies? Check out our cookie baking kits that come with pre-portioned quality ingredients, a recipe, tutorial video, and even parchment paper! Each kit makes 20-25 cookies.




Leave a comment

About This Blog

The Bakestarters blog features tips and lessons to baking in Singapore, along with useful tips when using our signature baking kits.

Our Socials


Also in The Big Bake Theory | Bakestarters

November 01, 2019

Learn how you can recreate restaurant-quality mille crepe cakes at home with this guide. Each crepe cake has layers of tender chocolate crepes, sandwiched with smooth orange dark chocolate cream. 

Continue Reading

November 01, 2019

This breakfast set has everything you need to start your day – a deliciously crisp rosti base topped with an avocado rose & a runny egg, complete with plump sausages and fresh cherry tomatoes on the side. 

Continue Reading

October 11, 2019

These halloween ghost meringues help make use of leftover egg whites, and are made using only 2 simple ingredients - egg whites and sugar. The perfect big-batch Halloween treat. Get the recipe here!

Continue Reading