Our studio is located at 21 Bukit Batok Crescent, and this session is limited to 16 seats.
$215.00
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Forget recipes — this is about expression.
In Tarts in Bloom, you’ll experience the art of modern tart-making through 3 live demonstrations, each exploring balance, flavour, and texture. All in the comfort of our cosy, theatre-inspired experience.
As aromas and voices fill the room, you’ll taste each creation, learn the craft behind them, and assemble your own fruit tart — guided by a professional pastry chef trained in Paris at Le Cordon Bleu.
Following our 2 successful runs over July and August, we are back for a show on 8th November 2025, 1:00 p.m - 4:30 p.m, and we can't wait to help inspire your Christmas menu!
Zoey studied at the famed Le Cordon Bleu in Paris, before cutting her professional teeth as a chocolatier in Capella Hotel, and then running two successful cafes. This time, she'll be here to put her spin on our production, and share professional knowledge that hotel and commercial kitchens use that you can replicate at home.
You will receive a 100-page coursebook on tart fundamentals and recipes, an additional recipe book, a set of tart rings, an exclusive tart baking kit, and more.
FIRST 8 TICKETS GET A VIP SEAT + EXTRA DOOR GIFT
You will be seated in a theatre concept (free seating except for VIP seats), and watch a live masterclass. There will be interactive elements, such as tastings, plating, fruit assembly, and also a community post-show discussion. You will watch and learn:
A 100-page coursebook will be given to each audience member.
We have packed and streamlined key education and the tips and tricks we have for making tarts in Singapore. It also features fundamental tart fillings, and four unique recipes.
The Masterclass will be hosted at 21 Bukit Batok Crescent. Confirmed attendees will receive the exact location via email or SMS.
The class will be held on 8th November 2025, Saturday, from 1:00 p.m. to 4:30 p.m.
Limited seats available.
3 recipes will be demonstrated & taught live in the class, complete with tasting portions:
Additionally, the following 4 recipes can be found in the coursebook itself:
Bring an open mind to immerse yourself fully into the experience we've crafted for you! If you intend to take notes, grab yourself a pen and a notebook too.
The class might be extended slightly from the given duration to cater to questions and delays.
No refunds will be given for no-shows.
No refunds will be given once your booking is confirmed. You may however pass your booking on to someone else, but prior notice will be required for us to register the new ticket holder that will be coming in your place.
Your booking is confirmed only when full payment has been received.
We reserve the right to cancel the class on our own discretion, in which case, we’ll do a full refund of tickets.
It will be good to factor in time to find the location of the studio, but once you enter it, the cosy and comfortable ambience of the studio will set you into the mood to learn!
Chef Gail is a natural at teaching and answered everyone's questions with clarity.
Very impressed with the comprehensive recipe book that was provided with attending this class. A good and handy reference to have by your side when embarking on a baking journey. In addition to that, the baking kit and tools that you receive at the end of the class makes you ready to tackle on the recipe you have just learnt with confidence and no hassle!
10/10 would recommend your program to baking lovers!
The team at Bakestarters is very warm and friendly, ensuring participants feel right at home. Thank you!
Already can't wait to see what other classes you have lined up!
It was an awesome experience in this professionally planned masterclass with a cosy and friendly ambience. Indeed a well spent Saturday afternoon.
It was so welcoming right from the time I stepped in with Gregory being so considerate and warm to all his participants . He ensured that everyone is settled comfortably to the smallest details.
Gail the Pastry Chef is so steady and confident, she set the pace just right.
It is well worth the money and time . The course book is fabulously designed with pictures and details.
Bakestarters is so thoughtful to encourage the participants to kickstart the baking by providing the baking kit as well.
Will definitely recommend to any baking enthusiast.
I had such a wonderful time at the tart baking course over the weekend! The event space was cosy, comfortable, and incredibly inviting — the perfect setting for a relaxing and enjoyable baking session. Gregory, the event organiser, was warm and welcoming, setting a friendly tone right from the start.
Gail, our chef, was fantastic. She explained each step clearly, was thorough in her demonstration, and patiently answered all our questions, no matter how small. It made the learning process so smooth and approachable.
One of the highlights was getting to sample the freshly baked tarts — they were absolutely delicious! We also had the chance to decorate our own fruit tart at the end, which was both fun and satisfying.
To top it all off, we received a thoughtfully prepared coursebook with detailed recipes and instructions, a baking kit to try everything at home, and even a little basil plant as a lovely extra touch.
All in all, it was such a fun and enriching experience. I’d highly recommend this course to anyone who’d like to elevate their tart baking journey!
The class was held in a cosy cooking studio, and the space was comfortable and clean. Gail Ho, pastry chef at a Michelin restaurant, taught the class. It was a watch and learn experience and relatively simple to follow along. The tarts that were created were really yummy. We ended the class with a hands on experience with the adding of fruits on the fruit tart.
Thank you Bakestarters for the experience. It is my first time attending a masterclass face to face and near to my home.
The ambience was calm and relaxing. Small number of participants and felt like a small family gathering.
The scenery is a wonderful backdrop where every kitchen owners adore. Breath-taking view with no blockage. Other than looking and focusing on Gail and her tips, I can't help stealing time to pour my eyes on the landscape behind her.
The interaction and hands- on experience to doll up my own tart was a great break from the sitting. The seat areas were rather cramp. I was glad to be seated at the last row as advised as my view was not blocked. Thank you so much for including the hands-on session. Since Gail had demonstrate how to go about building the fruit tart and other possible alternatives, I was not fearful to kickstart placing the cut fruits.
The experience to see and smell everything what Gail was demonstrating make me to hungry to. From making the shortcrust pastry to preparing the mushroom toppings and it went into the oven to bake and served to us, fresh was so fulfilling. It felt like Teppanyaki experience - from stove to plate right in front of my eyes.
From popcorns as starters and the pot of basil plant as the final takeaway, I felt like a little girl coming out of the birthday party with goodies. I was nothing less than a cheshire cat grinning ear to ear, as I was filled with knowledge, a filled tumtum and arms full of goodies.
Once again, thank you so much for the awesome experience. Indeed a well thought through experience.
Last but not least, ensuring the kitchen and the tools are not used to serve non-halal ingredients or making a halal-kitchen will open more muslim audience to attend your workshops.
Forget recipes — this is about expression.
In Tarts in Bloom, you’ll experience the art of modern tart-making through 3 live demonstrations, each exploring balance, flavour, and texture. All in the comfort of our cosy, theatre-inspired experience.
As aromas and voices fill the room, you’ll taste each creation, learn the craft behind them, and assemble your own fruit tart — guided by a professional pastry chef trained in Paris at Le Cordon Bleu.
Following our 2 successful runs over July and August, we are back for a show on 8th November 2025, 1:00 p.m - 4:30 p.m, and we can't wait to help inspire your Christmas menu!
Zoey studied at the famed Le Cordon Bleu in Paris, before cutting her professional teeth as a chocolatier in Capella Hotel, and then running two successful cafes. This time, she'll be here to put her spin on our production, and share professional knowledge that hotel and commercial kitchens use that you can replicate at home.
You will receive a 100-page coursebook on tart fundamentals and recipes, an additional recipe book, a set of tart rings, an exclusive tart baking kit, and more.
FIRST 8 TICKETS GET A VIP SEAT + EXTRA DOOR GIFT
