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Home Challenge Yourself Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings
Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings

Dark Chocolate Espresso Terrine | Baking Kit | ~10-12 servings

$34.95 SGD

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Incredibly rich, indulgent, and gooey on the inside, a dark chocolate terrine is almost like a baked Nama chocolate. It offers structure, and can be served both warm and cold, the key characteristic of a Terrine is its molten-like, custardy insides. We made this with coffee to balance out the flavours, and we can tell you it is one indulgent treat! This is a flourless treat, and relies on good quality ingredients to make it an amazingly, decadent treat. This kit comes with quality cream and dark chocolate. 

Tutorial Video



Included In The Kit
  • Dark chocolate couverture
  • Unsalted butter
  • Salt
  • Granulated sugar
  • Heavy cream
  • Coffee powder
  • Cocoa powder
  • Measuring cylinder
  • Parchment paper
Required From Your Kitchen
  • 6 medium eggs

*medium eggs weigh 55g w/ shell

Recommended Tools
  • 1 large heatproof bowl
  • 1 medium bowl/jug
  • 1 small bowl
  • 1 medium pot
  • Stove 
  • 1 whisk
  • 1 spatula 
  • 1 medium loaf pan (7.5” x 3.5”)
  • 1 large dish/pan (at least 2” tall, big enough to fit the loaf pan in) 
  • Scissors 
  • Sieve (for dusting)
  • Spoons 
  • Knife 
Time taken for recipe

Approximately ~1 hrs.

Disclaimer About This Kit

A dark chocolate terrine relies on an undercooked center to achieve that creamy texture. Consuming raw or undercooked eggs may carry a risk of salmonella infection. Consuming raw or undercooked eggs is not advisable for young children, older adults, expectant mothers, and people with weakened immune systems.

Please make sure to take care!

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Incredibly rich, indulgent, and gooey on the inside, a dark chocolate terrine is almost like a baked Nama chocolate. It offers structure, and can be served both warm and cold, the key characteristic of a Terrine is its molten-like, custardy insides. We made this with coffee to balance out the flavours, and we can tell you it is one indulgent treat! This is a flourless treat, and relies on good quality ingredients to make it an amazingly, decadent treat. This kit comes with quality cream and dark chocolate. 

 

  • Dark chocolate couverture
  • Unsalted butter
  • Salt
  • Granulated sugar
  • Heavy cream
  • Coffee powder
  • Cocoa powder
  • Measuring cylinder
  • Parchment paper
  • 6 medium eggs

*medium eggs weigh 55g w/ shell

  • 1 large heatproof bowl
  • 1 medium bowl/jug
  • 1 small bowl
  • 1 medium pot
  • Stove 
  • 1 whisk
  • 1 spatula 
  • 1 medium loaf pan (7.5” x 3.5”)
  • 1 large dish/pan (at least 2” tall, big enough to fit the loaf pan in) 
  • Scissors 
  • Sieve (for dusting)
  • Spoons 
  • Knife 

Approximately ~1 hrs.

A dark chocolate terrine relies on an undercooked center to achieve that creamy texture. Consuming raw or undercooked eggs may carry a risk of salmonella infection. Consuming raw or undercooked eggs is not advisable for young children, older adults, expectant mothers, and people with weakened immune systems.

Please make sure to take care!

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.

Please select your delivery date at checkout. We deliver on Tuesdays, Wednesdays, Thursdays, and Saturdays, from 10:00 a.m. to 7:30 p.m.

Please note that we have limited delivery slots per day, so we encourage you to secure your slots early.

Delivery Fees:

  • S$7.00 for orders below S$65.00.
  • S$3.50 for orders between S$65.00 to S$89.99
  • Free Shipping for orders from S$90.00 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)