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Home Challenge Yourself Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)
Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)

Lickin' Lemons | Lemon Drizzle Cream Puffs (makes ~20 puffs)

$27.95 SGD

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If you like your desserts to be refreshing and light, these cream puffs are absolutely up your alley! Infusing lemon into the light pastry cream makes these cream puffs tangy, and the addition of the lemon glaze on top with a sprinkling of lemon zest just gives it a nice pop of colour and flavour. One of our favourite cream puffs in the collection!

This kit yields ~18-20x cream puffs and takes about 1.5 - 2 hours to complete.

Included In The Kit
  • Full recipe and instructions
  • Unsalted butter
  • Measuring cup
  • Salt
  • Cake flour
  • Milk powder
  • Granulated sugar
  • Corn flour
  • Vanilla
  • Lemon
  • Confectioners' sugar

This kit comes with 1x parchment paper and 2x piping bags.

Required From Your Kitchen

Ingredients

  • 6 medium eggs*

*a medium egg weighs ~55g w/ shell

Recommended Tools

  • Whisk
  • Spatula
  • Mixing/large bowls
  • Sieve
  • Fork/spoon
  • Zester/grater & Knife
  • Small bowls
  • Saucepot
  • Stove
  • Baking tray
  • Plastic/cling-wrap
  • Oven

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If you like your desserts to be refreshing and light, these cream puffs are absolutely up your alley! Infusing lemon into the light pastry cream makes these cream puffs tangy, and the addition of the lemon glaze on top with a sprinkling of lemon zest just gives it a nice pop of colour and flavour. One of our favourite cream puffs in the collection!

This kit yields ~18-20x cream puffs and takes about 1.5 - 2 hours to complete.

  • Full recipe and instructions
  • Unsalted butter
  • Measuring cup
  • Salt
  • Cake flour
  • Milk powder
  • Granulated sugar
  • Corn flour
  • Vanilla
  • Lemon
  • Confectioners' sugar

This kit comes with 1x parchment paper and 2x piping bags.

Ingredients

  • 6 medium eggs*

*a medium egg weighs ~55g w/ shell

Recommended Tools

  • Whisk
  • Spatula
  • Mixing/large bowls
  • Sieve
  • Fork/spoon
  • Zester/grater & Knife
  • Small bowls
  • Saucepot
  • Stove
  • Baking tray
  • Plastic/cling-wrap
  • Oven

Please select your delivery date at checkout. We deliver on Tuesdays, Wednesdays, Thursdays, and Saturdays, from 10:00 a.m. to 7:30 p.m.

Please note that we have limited delivery slots per day, so we encourage you to secure your slots early.

Delivery Fees:

  • S$7.00 for orders below S$65.00.
  • S$3.50 for orders between S$65.00 to S$89.99
  • Free Shipping for orders from S$90.00 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)