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Home Fresh Collection Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake

Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake

$34.95 SGD

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Hojicha is roasted green tea that provides a delightful smokey flavour! Its flavour profile belongs to a nutty, smokey one, and matches perfectly with a creamy, goey, dreamy cheesecake. This makes the cheesecake less sweet and cloying on the tongue. Basque Burnt Cheesecakes are one of those things where it looks incredibly impressive, but is actually quite simple to make!

Tutorial Video


Included In The Kit
  • Full recipe and instructions
  • Cream cheese
  • Granulated sugar
  • Salt
  • Vanilla
  • 2x Heavy cream
  • Corn flour
  • Hojicha powder
Required From Your Kitchen
  • 2 medium eggs

*medium eggs weigh 55g w/ shell

Recommended Tools
  • Rubber spatula(s)
  • Large & medium mixing bowls 
  • 1x 7” round cake pan (with at least 3” sides) 
  • Sieve
  • Spoons 
  • Scissors 
  • Oven
Time taken for recipe

Approximately 1.5 hrs, with extra time for chilling the cheesecake.

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Hojicha is roasted green tea that provides a delightful smokey flavour! Its flavour profile belongs to a nutty, smokey one, and matches perfectly with a creamy, goey, dreamy cheesecake. This makes the cheesecake less sweet and cloying on the tongue. Basque Burnt Cheesecakes are one of those things where it looks incredibly impressive, but is actually quite simple to make!

 
  • Full recipe and instructions
  • Cream cheese
  • Granulated sugar
  • Salt
  • Vanilla
  • 2x Heavy cream
  • Corn flour
  • Hojicha powder
  • 2 medium eggs

*medium eggs weigh 55g w/ shell

  • Rubber spatula(s)
  • Large & medium mixing bowls 
  • 1x 7” round cake pan (with at least 3” sides) 
  • Sieve
  • Spoons 
  • Scissors 
  • Oven

Approximately 1.5 hrs, with extra time for chilling the cheesecake.

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.

Please select your delivery date at checkout. We deliver on Mondays, Tuesdays, Wednesdays, Thursdays, and Saturdays, from 10:00 a.m. to 7:30 p.m.

Please note that we have limited delivery slots per day, so we encourage you to secure your slots early.

Delivery Fees:

  • S$7.00 for orders below S$65.00.
  • S$3.50 for orders between S$65.00 to S$89.99
  • Free Shipping for orders from S$90.00 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)