Matcha Muse | Matcha Cream Puffs w/ Matcha Cream (~20 puffs)

Aren't they just so pretty? That lovely green hue, with a dusting of confectioners' sugar on the top - honestly, the only thing that's better is its taste! Using Grade A Matcha, these are made with a matcha-based choux [light pastry dough], with matcha pastry cream piped into the puffs. Double the matcha, double the fun!

This kit yields ~18-20x cream puffs and takes about 1.5 - 2 hours to complete.

Included In The Kit

• Full recipe and instructions
• Unsalted butter
  
• Measuring cup
• Salt
• Cake flour
• Milk powder
• Granulated sugar
• Corn flour
• Vanilla
• Matcha powder (1)
• Matcha powder (2)
• Confectioners' sugar

This kit comes with 1x parchment paper and 2x piping bags.

Required From Your Kitchen

Ingredients

• 6 medium eggs*

*a medium egg weighs ~55g w/ shell

Recommended Tools

• Whisk
• Spatula
• Mixing/large bowls
• Sieve
• Fork/spoon
  
• Small bowls
• Saucepot
• Stove
• Baking tray
• Plastic/cling-wrap
• Oven