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Sink your teeth into a creamy, dreamy cheesecake with a gooey core, elevated aesthetically and on the taste buds with the addition of a dark chocolate layer. Using premium Belgian dark chocolate (Callebaut) couverture, this recipe relies on the high quality chocolate to bring its 'A' game to the table. This kit is one that we find extremely relaxing to make, with an incredible cheesecake to show for at the end of it.
Just make sure you watch the tutorial video for the marbling technique!
*medium eggs weigh 55g w/ shell
Approximately 1.5 hrs, with extra time for chilling the cheesecake.
For delivery information, please visit this page. You may select your delivery dates on your cart page (just before checkout).
Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:
Carton of 10 eggs > Total weight = 550g > 550/10 = 55g
If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters.
Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.