Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies

Cookies — some like them large, some like them mini; some like them chewy, some like them crunchy. NYC's famous Levain Bakery figured that people like their cookies thick and almost cakey, which birthed the trendy Levain cookies!

These Black Velvet S'mores NY Cookies were inspired by the popular Levain cookies (although we made ours a bit less sweet to cater to Singaporeans' tastebuds). A soft and cakey cookie, the melty chocolate and digestive biscuits are reminiscent of the classic campfire s'mores, and this cookie is one decadent treat! Slightly crunchy on the outside with a soft and fudgy center, one cookie serves one, so you do the math!

Tutorial Video

Included In The Kit

• Full recipe and instructions
• Unsalted butter
• Brown sugar
• Granulated sugar
• All purpose flour
• Cake flour
• Black cocoa powder
• Baking soda
• Salt
• Corn flour
• Belgian dark chocolate couverture
• Digestive biscuits
• Marshmallows
• Parchment paper

Required From Your Kitchen

• 2 medium eggs

*medium eggs weigh 55g w/ shell

Recommended Tools

• 1-2 baking sheet  
• 1 whisk/hand mixer
• 1 spatula 
• 1 spoon  
• Sieve 
• Oven 
• Cling wrap 
• 1 large bowl 
• 1 small bowl
• Large plate/tray (to freeze the dough)

Time taken for recipe

Approximately 1 hr, excluding chilling time.