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Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake

$34.95

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Hojicha is roasted green tea that provides a delightful smokey flavour! Its flavour profile belongs to a nutty, smokey one, and matches perfectly with a creamy, goey, dreamy cheesecake. This makes the cheesecake less sweet and cloying on the tongue. Basque Burnt Cheesecakes are one of those things where it looks incredibly impressive, but is actually quite simple to make!



  • Full recipe and instructions
  • Cream cheese
  • Granulated sugar
  • Salt
  • Vanilla
  • 2x Heavy cream
  • Corn flour
  • Hojicha powder
  • 2 medium eggs

*medium eggs weigh 55g w/ shell

  • Rubber spatula(s)
  • Large & medium mixing bowls 
  • 1x 7” round cake pan (with at least 3” sides) 
  • Sieve
  • Spoons 
  • Scissors 
  • Oven

Approximately 1.5 hrs, with extra time for chilling the cheesecake.

For delivery information, please visit this page. You may select your delivery dates on your cart page (just before checkout).

Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:

  • Check the label for the total weight of all the eggs.
  • Take that number and divide it by the total number of eggs in the carton
  • The answer should be ~55g.

Example: 

Carton of 10 eggs > Total weight = 550g > 550/10 = 55g

If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters. 

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.