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[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis
[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis
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$32.95

[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis

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Bombolonis are Italian donuts that started trending a while back, and it hasn't stopped! The ones featured here are yeasted, and produce a very fluffy result that has the perfect chew. We paired a banana pastry cream together with a black sesame pastry cream for a perfect balance of flavours, and we must say — this is one of our favourite kits!

With ~14x bombolonis and two different pastry creams in this kit, you are going to be a hit at any gatherings!

 
  • Full recipe and
  • instructions
  • Bread flour
  • Granulated sugar (1)
  • Salt (1)
  • Instant yeast
  • Unsalted butter
  • Granulated sugar (2)
  • Milk
  • Vanilla
  • Salt (2)
  • Granulated sugar (3) Cornstarch
  • Cornstarch (2)
  • Banana
  • Black sesame powder
  • Measuring cylinder
  • Piping bag
  • Parchment paper
  • 1 medium egg (~55g w/ shell)
  • 2 medium egg yolks
  • Vegetable oil (for frying)

*medium eggs weigh 55g w/ shell

  • 1 large mixing bowl 
  • 3 small bowls
  • 1x medium pot
  • Hand/Stand mixer (recommended)
  • 2x rubber spatula
  • Tongs
  • Chopsticks 
  • Kitchen paper 
  • Stove 
  • Cling wrap 
  • Knife 
  • Whisk 
  • Cookie cutters OR cups (~7cm diameter)
  • 1x knife
  • 1x chopping board 
  • 1x sieve

Approximately 4 hrs, with ~1 hr 15 minutes of inactive proofing time.

For delivery information, please visit this page. You may select your delivery dates on your cart page (just before checkout).

Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:

  • Check the label for the total weight of all the eggs.
  • Take that number and divide it by the total number of eggs in the carton
  • The answer should be ~55g.

Example: 

Carton of 10 eggs > Total weight = 550g > 550/10 = 55g

If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters. 

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.