[No-Bake] Bombolonis w/ Banana Pastry Cream & Black Sesame Pastry Cream | Baking Kit | makes ~14x bombolonis

Bombolonis are Italian donuts that started trending a while back, and it hasn't stopped! The ones featured here are yeasted, and produce a very fluffy result that has the perfect chew. We paired a banana pastry cream together with a black sesame pastry cream for a perfect balance of flavours, and we must say — this is one of our favourite kits!

With ~14x bombolonis and two different pastry creams in this kit, you are going to be a hit at any gatherings!

Tutorial Video

Included In The Kit

• Full recipe and
• instructions
• Bread flour
• Granulated sugar (1)
• Salt (1)
• Instant yeast
• Unsalted butter
• Granulated sugar (2)
• Milk
• Vanilla
• Salt (2)
• Granulated sugar (3) Cornstarch
• Cornstarch (2)
• Banana
• Black sesame powder
• Measuring cylinder
• Piping bag
• Parchment paper

Required From Your Kitchen

• 1 medium egg (~55g w/ shell)
• 2 medium egg yolks
• Vegetable oil (for frying)

*medium eggs weigh 55g w/ shell

Recommended Tools

• 1 large mixing bowl 
• 3 small bowls
• 1x medium pot
• Hand/Stand mixer (recommended)
• 2x rubber spatula
• Tongs
• Chopsticks 
• Kitchen paper 
• Stove 
• Cling wrap 
• Knife 
• Whisk 
• Cookie cutters OR cups (~7cm diameter)
• 1x knife
• 1x chopping board 
• 1x sieve

Time taken for recipe

Approximately 4 hrs, with ~1 hr 15 minutes of inactive proofing time.