Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll

Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.

Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!

If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.

Tutorial Video

Included In The Kit

• Full recipe and
• instructions
• Cake flour
• Salt
• Baking soda
• Milk powder
• Vanilla
• Granulated sugar
• Pandan paste
• Heavy cream
• Confectioners’ sugar
• Coconut cream powder
• Gula melaka
• Desiccated coconut
• 3x parchment paper
• Measuring cylinder
• Piping bag
• Skewer

Required From Your Kitchen

• 3 medium eggs
• 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

Recommended Tools

• 2 large bowls
• 1 small bowl 
• 1 baking sheet 
• 1 rectangular cake pan (approx. 8”x13”)
• 2 whisk 
• 3 rubber spatula
• 1 offset spatula
• 1 cup 
• 1 small pot 
• Knife 
• Scissors 
• Spoons 
• Chopping board

Time taken for recipe

Approximately 2 hrs, excluding chilling time.