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Home Fresh Out The Oven Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll

Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll

$32.95

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Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.

Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!

If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.

 
  • Full recipe and
  • instructions
  • Cake flour
  • Salt
  • Baking soda
  • Milk powder
  • Vanilla
  • Granulated sugar
  • Pandan paste
  • Heavy cream
  • Confectioners’ sugar
  • Coconut cream powder
  • Gula melaka
  • Desiccated coconut
  • 3x parchment paper
  • Measuring cylinder
  • Piping bag
  • Skewer
  • 3 medium eggs
  • 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

  • 2 large bowls
  • 1 small bowl 
  • 1 baking sheet 
  • 1 rectangular cake pan (approx. 8”x13”)
  • 2 whisk 
  • 3 rubber spatula
  • 1 offset spatula
  • 1 cup 
  • 1 small pot 
  • Knife 
  • Scissors 
  • Spoons 
  • Chopping board

Approximately 2 hrs, excluding chilling time.

For delivery information, please visit this page. You may select your delivery dates on your cart page (just before checkout).

Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:

  • Check the label for the total weight of all the eggs.
  • Take that number and divide it by the total number of eggs in the carton
  • The answer should be ~55g.

Example: 

Carton of 10 eggs > Total weight = 550g > 550/10 = 55g

If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters. 

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.

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