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Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll

Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll

$32.95 SGD

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Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.

Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!

If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.

Tutorial Video


Included In The Kit
  • Full recipe and
  • instructions
  • Cake flour
  • Salt
  • Baking soda
  • Milk powder
  • Vanilla
  • Granulated sugar
  • Pandan paste
  • Heavy cream
  • Confectioners’ sugar
  • Coconut cream powder
  • Gula melaka
  • Desiccated coconut
  • 3x parchment paper
  • Measuring cylinder
  • Piping bag
  • Skewer
Required From Your Kitchen
  • 3 medium eggs
  • 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

Recommended Tools
  • 2 large bowls
  • 1 small bowl 
  • 1 baking sheet 
  • 1 rectangular cake pan (approx. 8”x13”)
  • 2 whisk 
  • 3 rubber spatula
  • 1 offset spatula
  • 1 cup 
  • 1 small pot 
  • Knife 
  • Scissors 
  • Spoons 
  • Chopping board
Time taken for recipe

Approximately 2 hrs, excluding chilling time.

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Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.

Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!

If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.

 
  • Full recipe and
  • instructions
  • Cake flour
  • Salt
  • Baking soda
  • Milk powder
  • Vanilla
  • Granulated sugar
  • Pandan paste
  • Heavy cream
  • Confectioners’ sugar
  • Coconut cream powder
  • Gula melaka
  • Desiccated coconut
  • 3x parchment paper
  • Measuring cylinder
  • Piping bag
  • Skewer
  • 3 medium eggs
  • 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

  • 2 large bowls
  • 1 small bowl 
  • 1 baking sheet 
  • 1 rectangular cake pan (approx. 8”x13”)
  • 2 whisk 
  • 3 rubber spatula
  • 1 offset spatula
  • 1 cup 
  • 1 small pot 
  • Knife 
  • Scissors 
  • Spoons 
  • Chopping board

Approximately 2 hrs, excluding chilling time.

Due to fresh ingredients, such as cold butter, please select your own delivery date just before checkout. 

We deliver on Wednesdays and Saturdays, between 10:00 a.m. - 3:30 p.m.

Delivery Fees:

  • S$7.00 for orders below S$65.00.
  • S$3.50 for orders between S$65.00 to S$89.99
  • Free Shipping for orders from S$90.00 

All baking kits come with an ice pack to keep your cold ingredients cool. 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.