Home Fresh Out The Oven Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll

Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll

$25.00

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Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.

Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!

If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.

 
  • Full recipe and
  • instructions
  • Cake flour
  • Salt
  • Baking soda
  • Milk powder
  • Vanilla
  • Granulated sugar
  • Pandan paste
  • Heavy cream
  • Confectioners’ sugar
  • Coconut cream powder
  • Gula melaka
  • Desiccated coconut
  • 3x parchment paper
  • Measuring cylinder
  • Piping bag
  • Skewer
  • 3 medium eggs
  • 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

  • 2 large bowls
  • 1 small bowl 
  • 1 baking sheet 
  • 1 rectangular cake pan (approx. 8”x13”)
  • 2 whisk 
  • 3 rubber spatula
  • 1 offset spatula
  • 1 cup 
  • 1 small pot 
  • Knife 
  • Scissors 
  • Spoons 
  • Chopping board

Approximately 2 hrs, excluding chilling time.

Due to fresh ingredients, such as cold butter, please select your own delivery date just before checkout. 

We deliver on Wednesdays and Saturdays, between 10:00 a.m. - 3:30 p.m.

Delivery Fees:

  • S$7.00 for orders below S$40.00.
  • S$3.50 for orders between S$40.00 to S$64.99
  • Free Shipping between orders from S$65.00 

All baking kits come with an ice pack to keep your cold ingredients cool. 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.

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