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Lav Me, Lav Me Not | Lavender Milk Chocolate Shortbread Cookies (~32 cookies)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Lavender & milk chocolate are one of our favourite combinations here at Bakestarters. With these shortbread cookies, you get a perfume of lavender with each bite, and slightly melty milk chocolate that provides a creamy balance to the crumbly shortbread!
This baking kit is rated easy.

Mixing
Refrigerating
Shaping
Freezing
Slice & Bake

5 mins
25 mins
5 mins
15 mins
20-25 mins


~32 cookies (2cm x 4cm)


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Confectioners' sugar
  • All purpose flour
  • Lavender
  • Milk chocolate
This kit comes with 2x parchment paper.

  • No eggs required

  • Whisk
  • Spatula/large spoon
  • Mixing/large bowls
  • Sieve
  • Knife
  • Baking tray/sheet
  • Plastic/Clingwrap
  • Oven

Key Techniques For This Kit

  • Mixing ingredients

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • Shortbread
    Cookies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store shortbread cookies in the refrigerator in an airtight container for up to 1.5 weeks, or at room temperature for up to 5 days.



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