Only 4 pax per class. Book now to secure your spot.
1:00 - 3:00 (23rd May) | 6:30 PM - 8:30 PM (27th May)
21 Bukit batok crescent
Everything else is booked out! Only left with classes on the upcoming Saturday & Wednesday. Only 4 pax per class. Hands-on with zero washing up. Book now to secure your slot!
Book Class NowOther Available dates
Highlighted dates have a class running. Tap any date to book your spot. The class is held at 21 Bukit Batok Crescent.
We believe in conducive learning environments, and a dedication to depth. When you learn with us, you learn more than just a recipe.
Master hands-on techniques, and bring home your set of tart rings & 100-page coursebook.
Learn how to tackle any tart recipes with the coursebook.
Learn the proper shaping techniques, from beginner to advanced
Adapt techniques for Singapore's humid climate
Build confidence with hands-on practice and bring home a set of tart rings.
Be the star, not the cleanup crew. You don't need to wash up after yourself.
We wash up - you just enjoy the experience.
Test different types of tarts along with artisanal coffee.
Build confidence alongside comfort.
Always cosy and never clinical.
Small, intimate group classes (4 pax)
Gentle nudges, never rushed
Soft, slow pace, conversational
Come as a student, leave as a friend
HAPPENING IN MAY
Small moments, made with care.
Cosy atmostphere
100 page coursebook
Mastering techniques
Guided Tastings
Comfort & Confidence
Click any photo to take a closer look
No washups, a coursebook & tart rings bundle to take home, and building confidence with practice in a cosy studio.
This Masterclass will be unlike any other.
Book Your Spot
