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Baking Kits
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Our studio is located at 21 Bukit Batok Crescent, and this session is limited to 16 seats.
$215.00
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Forget recipes — this is about expression.
In Tarts in Bloom, you’ll experience the art of modern tart-making through 3 live demonstrations, each exploring balance, flavour, and texture. All in the comfort of our cosy, theatre-inspired experience.
As aromas and voices fill the room, you’ll taste each creation, learn the craft behind them, and assemble your own fruit tart — guided by a professional pastry chef trained in Paris at Le Cordon Bleu.
Following our 2 successful runs over July and August, we are back for a show on 8th November 2025, 1:00 p.m - 4:30 p.m, and we can't wait to help inspire your Christmas menu!
Zoey studied at the famed Le Cordon Bleu in Paris, before cutting her professional teeth as a chocolatier in Capella Hotel, and then running two successful cafes. This time, she'll be here to put her spin on our production, and share professional knowledge that hotel and commercial kitchens use that you can replicate at home.
You will receive a 100-page coursebook on tart fundamentals and recipes, an additional recipe book, a set of tart rings, an exclusive tart baking kit, and more.
FIRST 8 TICKETS GET A VIP SEAT + EXTRA DOOR GIFT
You will be seated in a theatre concept (free seating except for VIP seats), and watch a live masterclass. There will be interactive elements, such as tastings, plating, fruit assembly, and also a community post-show discussion. You will watch and learn:
A 100-page coursebook will be given to each audience member.
We have packed and streamlined key education and the tips and tricks we have for making tarts in Singapore. It also features fundamental tart fillings, and four unique recipes.
The Masterclass will be hosted at 21 Bukit Batok Crescent. Confirmed attendees will receive the exact location via email or SMS.
The class will be held on 8th November 2025, Saturday, from 1:00 p.m. to 4:30 p.m.
Limited seats available.
3 recipes will be demonstrated & taught live in the class, complete with tasting portions:
Additionally, the following 4 recipes can be found in the coursebook itself:
Bring an open mind to immerse yourself fully into the experience we've crafted for you! If you intend to take notes, grab yourself a pen and a notebook too.
The class might be extended slightly from the given duration to cater to questions and delays.
No refunds will be given for no-shows.
No refunds will be given once your booking is confirmed. You may however pass your booking on to someone else, but prior notice will be required for us to register the new ticket holder that will be coming in your place.
Your booking is confirmed only when full payment has been received.
We reserve the right to cancel the class on our own discretion, in which case, we’ll do a full refund of tickets.
Forget recipes — this is about expression.
In Tarts in Bloom, you’ll experience the art of modern tart-making through 3 live demonstrations, each exploring balance, flavour, and texture. All in the comfort of our cosy, theatre-inspired experience.
As aromas and voices fill the room, you’ll taste each creation, learn the craft behind them, and assemble your own fruit tart — guided by a professional pastry chef trained in Paris at Le Cordon Bleu.
Following our 2 successful runs over July and August, we are back for a show on 8th November 2025, 1:00 p.m - 4:30 p.m, and we can't wait to help inspire your Christmas menu!
Zoey studied at the famed Le Cordon Bleu in Paris, before cutting her professional teeth as a chocolatier in Capella Hotel, and then running two successful cafes. This time, she'll be here to put her spin on our production, and share professional knowledge that hotel and commercial kitchens use that you can replicate at home.
You will receive a 100-page coursebook on tart fundamentals and recipes, an additional recipe book, a set of tart rings, an exclusive tart baking kit, and more.
FIRST 8 TICKETS GET A VIP SEAT + EXTRA DOOR GIFT
