arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
 / 
Regular price
$32.95

Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies

Scroll down for more information


Unit price per

Cookies — some like them large, some like them mini; some like them chewy, some like them crunchy. NYC's famous Levain Bakery figured that people like their cookies thick and almost cakey, which birthed the trendy Levain cookies!

These Black Velvet S'mores NY Cookies were inspired by the popular Levain cookies (although we made ours a bit less sweet to cater to Singaporeans' tastebuds). A soft and cakey cookie, the melty chocolate and digestive biscuits are reminiscent of the classic campfire s'mores, and this cookie is one decadent treat! Slightly crunchy on the outside with a soft and fudgy center, one cookie serves one, so you do the math!



  • Full recipe and instructions
  • Unsalted butter
  • Brown sugar
  • Granulated sugar
  • All purpose flour
  • Cake flour
  • Black cocoa powder
  • Baking soda
  • Salt
  • Corn flour
  • Belgian dark chocolate couverture
  • Digestive biscuits
  • Marshmallows
  • Parchment paper
  • 2 medium eggs

*medium eggs weigh 55g w/ shell

  • 1-2 baking sheet  
  • 1 whisk/hand mixer
  • 1 spatula 
  • 1 spoon  
  • Sieve 
  • Oven 
  • Cling wrap 
  • 1 large bowl 
  • 1 small bowl
  • Large plate/tray (to freeze the dough)

Approximately 1 hr, excluding chilling time.

Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:

  • Check the label for the total weight of all the eggs.
  • Take that number and divide it by the total number of eggs in the carton
  • The answer should be ~55g.

Example: 

Carton of 10 eggs > Total weight = 550g > 550/10 = 55g

If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters. 

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.