Home Products Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies
Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies

Black Velvet S'Mores NY Cookies | Baking Kit | makes ~20 cookies

$25.00

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Cookies — some like them large, some like them mini; some like them chewy, some like them crunchy. NYC's famous Levain Bakery figured that people like their cookies thick and almost cakey, which birthed the trendy Levain cookies!

These Black Velvet S'mores NY Cookies were inspired by the popular Levain cookies (although we made ours a bit less sweet to cater to Singaporeans' tastebuds). A soft and cakey cookie, the melty chocolate and digestive biscuits are reminiscent of the classic campfire s'mores, and this cookie is one decadent treat! Slightly crunchy on the outside with a soft and fudgy center, one cookie serves one, so you do the math!

 
  • Full recipe and instructions
  • Unsalted butter
  • Brown sugar
  • Granulated sugar
  • All purpose flour
  • Cake flour
  • Black cocoa powder
  • Baking soda
  • Salt
  • Corn flour
  • Belgian dark chocolate couverture
  • Digestive biscuits
  • Marshmallows
  • Parchment paper
  • 2 medium eggs

*medium eggs weigh 55g w/ shell

  • 1-2 baking sheet  
  • 1 whisk/hand mixer
  • 1 spatula 
  • 1 spoon  
  • Sieve 
  • Oven 
  • Cling wrap 
  • 1 large bowl 
  • 1 small bowl
  • Large plate/tray (to freeze the dough)

Approximately 1 hr, excluding chilling time.

Due to fresh ingredients, such as cold butter, please select your own delivery date just before checkout. 

We deliver on Wednesdays and Saturdays, between 10:00 a.m. - 3:30 p.m.

Delivery Fees:

  • S$7.00 for orders below S$40.00.
  • S$3.50 for orders between S$40.00 to S$64.99
  • Free Shipping between orders from S$65.00 

All baking kits come with an ice pack to keep your cold ingredients cool. 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.

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