Watch The Tutorial Video

Classic Pineapple Tarts

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

We think what makes a pineapple tart good is its buttery pastry. And so, for our classic pineapple tarts, we focused on making a really buttery and melt-in-your-mouth pastry encasing the pineapple paste.
 
Make these pineapple tarts with your loved ones - we guarantee an incredibly fun experience!
 

Delivery will be made from 23rd Jan 2019 to 1 Feb 2019. Choose your preferred delivery date on the delivery calendar at checkout. Purchase of other baking kits in the same order will be delivered on the same day.

This baking kit is rated easy.
 
Suitable for beginners.

Dough:
Chilling:
Dividing:
Assembly:
Baking:

15 mins
30 mins
20 - 25 mins
15 mins
15 -20 mins


35 - 40 pineapple tarts


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter, SCS
  • All purpose flour
  • Confectioners' sugar
  • Salt
  • Milk powder
  • Pineapple paste
This kit comes with 2x parchment paper.

  • 2 egg yolks

  • 2-3 bowls
  • Whisk or mixer or spatula
  • Baking sheet
  • Brush/pastry brush (recommended)
  • Oven

Key Techniques For This Kit

  • Creaming butter & sugar
  • Hand kneading of dough (easy)

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$4.50

Free Delivery

For orders above S$42.00

Delivery of the pineapple tarts kit will be made from 23rd Jan 2019, to 1 Feb 2019.

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Tarts

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter: 2 weeks
    (freeze butter for up to 2 months)
  • Keep pineapple paste fresh for a week

Store pineapple tarts in an airtight container in the fridge. Best consumed within 1 month


What Are Gift Packs

It's our way of showing the people around us that we care and think about them. At Bakestarters, we believe that nothing beats a personal touch.
Each pack measures 14cm x 14 cm.