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Classic Pineapple Tarts | makes ~60 tarts

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

We think what makes a pineapple tart good is its buttery pastry. And so, for our classic pineapple tarts, we focused on making a really buttery and melt-in-your-mouth pastry encasing the pineapple paste. This year, we've made the tarts with less sweet premium pineapple paste so it doesn't get too cloying. We love this and we think you will too!

Baking is all about the experience – make these pineapple tarts with your loved ones - we guarantee an incredibly fun experience!

Please note that all kits from The CNY Collection will only be delivered from 8 Jan 2020 to 22 Jan 2020. Non-CNY kits made in the same order will be delivered together on your indicated date via the delivery calendar at checkout. Do note that Bakestarters will not be liable for non-delivery of CNY kits made outside the delivery date range.

This baking kit is rated easy.
Suitable for beginners.

Pastry:
Chilling:
Portioning:
Assembly:
Baking:

15 mins
30 mins
20 mins
15 mins
13 - 15
mins


~60 enclosed tarts, each weighing ~ 14 - 15g


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • All purpose flour
  • Confectioners' sugar
  • Salt
  • Milk powder
  • Premium pineapple paste
This kit comes with 1x parchment paper.

  • 2 egg yolks

Key Techniques For This Kit

  • Creaming butter & sugar
  • Folding ingredients
  • Hand kneading of dough (easy)

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

Delivery of the pineapple tarts kit will be made from 8th Jan 2020 - 22nd Jan 2020.

For more delivery information, please visit this page.

Storage Information

  • The
    Kit
  • The
    Tarts

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dry area or in the fridge.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)
  • Pineapple paste: Best kept fresh for up to 1 week

Store pineapple tarts in an airtight container in the fridge. Best consumed within 1.5 weeks.


EQUIPMENT ADD-ON
optional - but useful - tools
EQUIPMENT
ADD-ON
optional - but useful - tools
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