Chip, Choc, Cocoa Pop! | Dark Cocoa Walnut Chocolate Chip Brownies (~16 slices)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

With molten chocolate chips inside and crunchy Californian walnuts on top, there’s something in these brownies that’ll prevent you from stopping at one slice. The earthy, mildly sweet flavour of walnuts perfectly complements the bittersweet fudgy brownies.

We tried eating these brownies both cold and warm from the oven and let’s just say, we couldn’t decide which version we like better. When the brownies are cold, the chocolate chips inside the brownie harden, adding that extra crunch and bite to the fudgy/cakey brownies. When the brownies are warm, the chocolate chips give a silky smooth burst of chocolate!

Our advice? Try it both ways for the best of both worlds.

This baking kit is rated easy.
 
Suitable for beginners.

Mixing Batter:
Baking:
Cooling:

20 mins
25-30 mins
20 mins


One 8 x 8 inch pan (~16 slices)


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Full recipe (w/ ingredient amounts)
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Vanilla
  • All purpose flour
  • Cocoa powder
  • Baking powder
  • Salt
  • Dark cocoa powder
  • Mini Chocolate chips
  • Walnuts
This kit comes with 1x parchment paper and 1x skewer.

  • 3 small eggs or 2 medium eggs

  • 2–3 bowls
  • Stove & pan/Microwave
  • Sieve
  • Spoon(s)
  • Whisk or mixer or spatula
  • One 8" x 8" pan
  • Oven

Key Techniques For This Kit

  • Melting butter

Learn these key techniques in our library here.

Delivery Information

Standard Doorstep Delivery

Flat rate of S$3.95

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Brownies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


Store freshly baked brownies in an airtight container at room temperature for up to 2 days. [Store in the refrigerator for up to 1.5 weeks.]