Surfer Sel | Double Dark Chocolate Sea Salt Cookies (~24 cookies)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

We levelled up dark chocolate cookies with not one, but TWO additions of dark chocolate. These brown butter cookies have pockets of molten dark chocolate couverture and bittersweet dark chocolate marbled within for extra flavour.

Soft and chewy, these cookies are the perfect treat for every chocolate lover. And talk about a balance of flavoursthe hint of saltiness from the finishing of sea salt takes these ultra-chocolatey cookies to a whole ‘nother level!

This baking kit is rated easy.
 
Suitable for beginners.

Browning Butter:
Making Dough:
Chilling:
Baking:

15 mins
15 mins
1 - 2 hrs
10-15 mins/batch


~20-24 cookies


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Full recipe (w/ ingredient amounts)
  • Unsalted butter
  • All purpose flour
  • Granulated sugar
  • Brown sugar
  • Salt
  • Baking powder
  • Baking soda
  • Vanilla
  • Dark chocolate (1)
  • Dark chocolate (2)
  • Coarse sea salt
This kit comes with 1x parchment paper.

  • 1 egg

  • 2-3 bowls
  • Stove & pot
  • Baking sheet
  • Plastic wrap
  • Whisk or mixer or spatula
  • Sieve
  • Oven

Key Techniques For This Kit

  • Browning butter

Learn these key techniques in our library here.

Delivery Information

For delivery rates, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Cookies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 4 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store freshly baked cookies in an airtight container at room temperature for up to a week. [Store in the refrigerator for up to two weeks.]