Watch The Tutorial Video

Sleek Earl | Earl Grey Dark Chocolate-Dipped Cream Puffs (~20 puffs)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

One of our favourite flavour pairings - these cream puffs are made with an earl grey pastry cream piped into pretty choux puffs, then dipped in dark chocolate. Don't be intimidated by these puffs - it's really not that difficult!
This baking kit is rated intermediate.

Pastry Cream
Choux Pastry
Baking
Assembly
Chilling

20 mins
20 mins
25 mins/batch
20 mins
30 mins


18 - 20 cream puffs


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Water
  • Salt
  • Cake flour
  • Water
  • Milk powder
  • Sugar
  • Corn flour
  • Vanilla
  • Earl grey tea
  • Mini dark chocolate chips
This kit comes with 1x parchment paper and 2x piping bags.

  • 6 eggs

  • Whisk
  • Spatula
  • Mixing/large bowls
  • Sieve
  • Fork/spoon
  • Small bowls
  • Saucepot
  • Stove
  • Baking tray
  • Plastic/cling-wrap
  • Oven

Key Techniques For This Kit

  • Making pastry cream
  • Making choux pastry
  • Melting chocolate

These key techniques are shown in the tutorial video above.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • Cream
    Puffs

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

  • Butter (follow expiry date on package)

Store cream puffs in the refrigerator in an airtight container for up to 1.5 weeks.