Hojicha (Roasted Green Tea) Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake


| /

Hojicha is roasted green tea that provides a delightful smokey flavour! Its flavour profile belongs to a nutty, smokey one, and matches perfectly with a creamy, goey, dreamy cheesecake. This makes the cheesecake less sweet and cloying on the tongue. Basque Burnt Cheesecakes are one of those things where it looks incredibly impressive, but is actually quite simple to make!

  • Full recipe and instructions
  • Cream cheese
  • Granulated sugar
  • Salt
  • Vanilla
  • 2x Heavy cream
  • Corn flour
  • Hojicha powder
  • 2 medium eggs

*medium eggs weigh 55g w/ shell

  • Rubber spatula(s)
  • Large & medium mixing bowls 
  • 1x 7” round cake pan (with at least 3” sides) 
  • Sieve
  • Spoons 
  • Scissors 
  • Oven

Approximately 1.5 hrs, with extra time for chilling the cheesecake.

Due to fresh ingredients, such as cold butter, please select your own delivery date just before checkout. 

We deliver on Wednesdays and Saturdays, between 10:00 a.m. - 3:30 p.m.

Delivery Fees:

  • S$7.00 for orders below S$40.00.
  • S$3.50 for orders between S$40.00 to S$64.99
  • Free Shipping between orders from S$65.00 

All baking kits come with an ice pack to keep your cold ingredients cool. 


If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.