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Lavin’ Lavender | Lavender & White Chocolate Brownies (~16 slices)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Brownies scented lightly with the fragrance of delicate lavender flowers, then finished with a drizzle of molten white chocolate. The lavender lends a depth of flavour to these classic chocolate brownies without being overwhelming. The perfect treat for gifting!
This baking kit is rated easy.
 
Suitable for beginners.

Mixing Batter:
Baking:
Cooling:
Garnishing:

20 mins
25-30 mins
20 mins
10-15 min


One 8 x 8 inch pan (~16 slices)


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Vanilla
  • All purpose flour
  • Cocoa powder
  • Baking powder
  • Salt
  • Lavender flowers
  • White chocolate buttons
This kit comes with 1x parchment paper and 1x skewer.

  • 2 eggs

  • 2-3 bowls
  • Stove & pot OR microwave
  • Sieve
  • Knife & chopping board
  • Spoon(s)
  • Whisk or mixer or spatula
  • One 8" x 8" pan
  • Oven

Key Techniques For This Kit

  • Melting butter

Learn these key techniques in our library here.

Delivery Information

Standard Doorstep Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • The
    Brownies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


Store freshly baked brownies in an airtight container at room temperature for up to 2 days. [Store in the refrigerator for up to 1.5 weeks.]