Watch The Tutorial Video


Watch The Tutorial Video

Teddy's Tiramisu | No-Bake Coffee Tiramisu (makes 8-10 servings)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

A classic Italian dessert, this kit was specially developed for those who don't have an oven at home, but want to make something special. This Tiramisu is fluffy, rich, and creamy all at the same time, and the best part? It can be made in any containers of your choice (or add on our Tiramisu pots below!)

Rope in your loved ones to make this no-bake treat with you, as you layer it up in tiramisu pots perfect for gifting, or in your favourite ceramic serving dish to bring to your next gathering!

Important Notes:

  • Delivery begins from 17th November 2020. If you require a delivery within a particular week, please drop us a note at checkout!
This kit is rated easy - intermediate.

Coffee Filling:
Assembly:
Chilling:

30 mins
20 mins
4 hours or overnight


6 - 10 servings of Tiramisu
[8 Bakestarters' pots of Tiramisu] - available for add-on below


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Granulated sugar (1)
  • Coffee essence
  • Cream cheese
  • Elle & Vire French whipping cream
  • Ladyfinger biscuits
  • Coffee powder
  • Measuring cylinder for water
  • Granulated sugar (2)
  • Cocoa powder

All ingredients in this baking kit are halal-certified.


  • 4 eggs

  • 2-3 bowls
  • 1 heatproof bowl
  • Saucepan & stove (for double boiler)
  • Spatula

Key Techniques For This Kit

  • Whipping cream & eggs

Learn these key techniques in our library here.

Delivery Information

For delivery information (including free delivery), please visit this page. For these limited edition kits, the kits will be delivered from 17th November 2020 onwards.

Storage Information

  • The
    Kit
  • The
    Tiramisu

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

  • Refer to respective expiry dates given on each ingredient package (minimum of 4 weeks from delivery)
  • Store in a cool, dry area away from direct heat or sunlight. You may store them in the fridge as well.

Cold Ingredients

  • Cream: As indicated on expiry date
  • Cream cheese: As indicated on expiry date
  • Do not freeze cream cheese or cream

Store covered in the fridge and consume within 3 days from making.


Articles & Recipes


The Difference Between French, Italian & Swiss Meringue And How To Make Them

Learn more about the three most common type of meringues, and tips on making them in this guide (this tiramisu makes use of the Swiss meringue for a light & airy treat!)

 

How To Make Swiss Meringue + Tips To Get It Right

Swiss meringue is made by cooking egg whites and sugar using a double boiler, then whipped to stiff peaks. This meringue is used to lighten this tiramisu! Get tips on making it here.

Soft, Medium, Firm, And Stiff Peaks | A Visual Guide To Whipping

Learn how to achieve and differentiate between the different peaks when whipping up the meringue for your tiramisu.