Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
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Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.
Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!
If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.
- Tutorial Video
- Included In The Kit
- Required From Your Kitchen
- Recommended Tools
- Time taken for recipe
- Choosing The Right Eggs
- Have Your Own Measuring Cylinder?
- Storage & Expiry
- Full recipe and
- Cake flour
- Baking soda
- Milk powder
- Granulated sugar
- Pandan paste
- Heavy cream
- Confectioners’ sugar
- Coconut cream powder
- Gula melaka
- Desiccated coconut
- 3x parchment paper
- Measuring cylinder
- Piping bag
- 3 medium eggs
- 35ml vegetable oil (measuring cylinder is provided in the kit)
*medium eggs weigh 55g w/ shell
- 2 large bowls
- 1 small bowl
- 1 baking sheet
- 1 rectangular cake pan (approx. 8”x13”)
- 2 whisk
- 3 rubber spatula
- 1 offset spatula
- 1 cup
- 1 small pot
- Chopping board
Approximately 2 hrs, excluding chilling time.
Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:
- Check the label for the total weight of all the eggs.
- Take that number and divide it by the total number of eggs in the carton
- The answer should be ~55g.
Carton of 10 eggs > Total weight = 550g > 550/10 = 55g
If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters.
Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.