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Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
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Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.
Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!
If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.