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Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll
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Regular price
$32.95

Ondeh Ondeh Swiss Roll | Baking Kit | makes 1 x 13" roll

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Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.

Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!

If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.



  • Full recipe and
  • instructions
  • Cake flour
  • Salt
  • Baking soda
  • Milk powder
  • Vanilla
  • Granulated sugar
  • Pandan paste
  • Heavy cream
  • Confectioners’ sugar
  • Coconut cream powder
  • Gula melaka
  • Desiccated coconut
  • 3x parchment paper
  • Measuring cylinder
  • Piping bag
  • Skewer
  • 3 medium eggs
  • 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

  • 2 large bowls
  • 1 small bowl 
  • 1 baking sheet 
  • 1 rectangular cake pan (approx. 8”x13”)
  • 2 whisk 
  • 3 rubber spatula
  • 1 offset spatula
  • 1 cup 
  • 1 small pot 
  • Knife 
  • Scissors 
  • Spoons 
  • Chopping board

Approximately 2 hrs, excluding chilling time.

Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:

  • Check the label for the total weight of all the eggs.
  • Take that number and divide it by the total number of eggs in the carton
  • The answer should be ~55g.

Example: 

Carton of 10 eggs > Total weight = 550g > 550/10 = 55g

If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters. 

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.