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Home Products Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll
Ondeh Ondeh Swiss Roll

Ondeh Ondeh Swiss Roll

Ondeh Ondeh Swiss Roll
Advanced 1x 13" roll

$32.95

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Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.

Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!

If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.

Tutorial Video


Included In The Kit
  • Full recipe and
  • instructions
  • Cake flour
  • Salt
  • Baking soda
  • Milk powder
  • Vanilla
  • Granulated sugar
  • Pandan paste
  • Heavy cream
  • Confectioners’ sugar
  • Coconut cream powder
  • Gula melaka
  • Desiccated coconut
  • 3x parchment paper
  • Measuring cylinder
  • Piping bag
  • Skewer
Required From Your Kitchen
  • 3 medium eggs
  • 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

Recommended Tools
  • 2 large bowls
  • 1 small bowl 
  • 1 baking sheet 
  • 1 rectangular cake pan (approx. 8”x13”)
  • 2 whisk 
  • 3 rubber spatula
  • 1 offset spatula
  • 1 cup 
  • 1 small pot 
  • Knife 
  • Scissors 
  • Spoons 
  • Chopping board
Time taken for recipe

Approximately 2 hrs, excluding chilling time.

↻

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Fans of Bakestarters will know that we love all things Ondeh Ondeh, and this might be our best variation yet.

Light and soft pandan sponge cake, with a generous layer of gula melaka coconut crunch and coconut whipped cream slathered on, rolled into a beautiful swiss roll before finishing it off with a piped frosting and crunchy gula melaka coconut crumble. Don't worry about this cake tasting too sweet — we struck a great balance between sweet and salty for this one!

If you love local flavours in your desserts, you'll certainly enjoy the multiple layers of local flavours in this swiss roll.

Tutorial Video
 
Included In The Kit
  • Full recipe and
  • instructions
  • Cake flour
  • Salt
  • Baking soda
  • Milk powder
  • Vanilla
  • Granulated sugar
  • Pandan paste
  • Heavy cream
  • Confectioners’ sugar
  • Coconut cream powder
  • Gula melaka
  • Desiccated coconut
  • 3x parchment paper
  • Measuring cylinder
  • Piping bag
  • Skewer
Required From Your Kitchen
  • 3 medium eggs
  • 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

Recommended Tools
  • 2 large bowls
  • 1 small bowl 
  • 1 baking sheet 
  • 1 rectangular cake pan (approx. 8”x13”)
  • 2 whisk 
  • 3 rubber spatula
  • 1 offset spatula
  • 1 cup 
  • 1 small pot 
  • Knife 
  • Scissors 
  • Spoons 
  • Chopping board
Time taken for recipe

Approximately 2 hrs, excluding chilling time.

How To Enjoy The Kit

How to Enjoy Your Baking Kit

🌟

What's Included

Every ingredient thoughtfully measured and included (except eggs) so you can skip straight to the peaceful, meditative part — the actual baking.

🎵

Your Therapeutic Baking Session

1

Create Your Sanctuary

Put on your favorite playlist, light a candle, and bake at your own peaceful pace following the recipe card and tutorial video

2

We're Here for You

Need support? Contact us anytime — this is your personal baking lesson, not just ingredients

3

Share the Love

The most beautiful part is watching loved ones enjoy what you've mindfully created

Remember: This is your time to take it slow, create, and find calm through the therapeutic art of baking.

Storage & Expiry

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.

Delivery Information

Please select your delivery date at checkout.

Delivery Fees:

  • S$7.00 for orders below S$65.00.
  • S$3.50 for orders between S$65.00 to S$89.99
  • Free Shipping for orders from S$90.00 

See full delivery information here.