These stainless steel perforated tart rings are perfect for working with tart and pastry dough. Cutting, moulding and shaping tarts – these rings are a must-have. The perforations (holes) on the ring allow steam to escape, giving you even, beautiful golden brown tart crusts.
Interested in learning how to make tarts at home? Join our Tart Masterclass where you learn all about tarts!
Each tart ring measures 8cm (diameter) by 2cm (height).
Material: Stainless Steel
Care: Wash with warm water (40°C-50°C) and soap before first use.