Perforated Round Tart Rings (8cm)

Bake up your best batch of French-approved fresh fruit tarts with this set of stainless steel perforated tart rings, designed to take away the hassle and difficulty of making tarts.

Perfect for working with tart and pastry dough, these tart rings have perforations (holes) in them to allow steam from the crusts to escape during baking, giving you smooth and even crusts your baker friends will be jealous of.

What more, the bases of these rings double up as cookie cutters, allowing you cut out tart and cookie dough circles effortlessly.

Comes in a set of 1, 2, 4, and 8.

DETAILS

Each tart ring measures 8cm (diameter) by 2cm (height). 

Material: Stainless Steel 

Care: Wash with warm water (40°C-50°C) and soap before first use. 

Read: A Basic Introduction To Tart Making 

Articles & Recipes


A Basic Introduction To Tart Making If You're Interested But Afraid To Start (Tart Tips, How To Blind Bake And Tools You'll Need)

Learn all about tart making—tart tips, blind baking, and the tools you'll need to get started.

The Ultimate A-Z Glossary Of Baking Terms

Make reading recipes easy with this comprehensive A-Z list of common baking terminology which covers everything from bake blind  to laminate and crimp.