Strawberry Black-Sesame Swiss Roll | Baking Kit | makes 1 x 13" roll

$25.00 USD

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Does a combination of strawberry and black sesame sound strange to you? It certainly did to some of us when this idea floated during one of our team ideations, but we were certainly convinced when we tried it!

Deliciously earthy tones, with the strawberry striking an excellent balance of flavours, this swiss roll is both pretty, and packs a flavourful punch. It might take you a couple of bites to come on board, but trust us, this is great!

Tutorial Video


Included In The Kit
  • Full recipe and
  • instructions
  • Cake flour
  • Salt
  • Baking soda
  • Milk powder
  • Vanilla
  • Granulated sugar
  • Heavy cream
  • Confectioners’ sugar
  • Freeze-dried strawberry
  • Strawberry emulco
  • Black sesame powder
  • 2x parchment paper
  • Measuring cylinder
  • Piping bag
  • Skewer
Required From Your Kitchen
  • 3 medium eggs (~55g each w/ shell)
  • 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

Recommended Tools
  • 2 large bowls
  • 1 small bowl 
  • 1 baking sheet 
  • 1x 8” x 13” cake pan
  • Whisk 
  • Spatulas
  • 1 offset spatula
  • 1 cup 
  • 1 small pot 
  • Knife 
  • Scissor 
  • Oven 
  • Rolling pin/glass bottle/food processor (smashing the strawberries)
Time taken for recipe

Approximately 2 hrs, excluding chilling time.

 

Does a combination of strawberry and black sesame sound strange to you? It certainly did to some of us when this idea floated during one of our team ideations, but we were certainly convinced when we tried it!

Deliciously earthy tones, with the strawberry striking an excellent balance of flavours, this swiss roll is both pretty, and packs a flavourful punch. It might take you a couple of bites to come on board, but trust us, this is great!



  • Full recipe and
  • instructions
  • Cake flour
  • Salt
  • Baking soda
  • Milk powder
  • Vanilla
  • Granulated sugar
  • Heavy cream
  • Confectioners’ sugar
  • Freeze-dried strawberry
  • Strawberry emulco
  • Black sesame powder
  • 2x parchment paper
  • Measuring cylinder
  • Piping bag
  • Skewer
  • 3 medium eggs (~55g each w/ shell)
  • 35ml vegetable oil (measuring cylinder is provided in the kit)

*medium eggs weigh 55g w/ shell

  • 2 large bowls
  • 1 small bowl 
  • 1 baking sheet 
  • 1x 8” x 13” cake pan
  • Whisk 
  • Spatulas
  • 1 offset spatula
  • 1 cup 
  • 1 small pot 
  • Knife 
  • Scissor 
  • Oven 
  • Rolling pin/glass bottle/food processor (smashing the strawberries)

Approximately 2 hrs, excluding chilling time.

Due to fresh ingredients, such as cold butter, please select your own delivery date just before checkout. 

We deliver on Wednesdays and Saturdays, between 10:00 a.m. - 3:30 p.m.

Delivery Fees:

  • S$7.00 for orders below S$65.00.
  • S$3.50 for orders between S$65.00 to S$99.99
  • Free Shipping for orders from S$100.00 

All baking kits come with an ice pack to keep your cold ingredients cool. 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.