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Sir Choc & Nuts | Walnut Chocolate Shortbread Cookies (~29 cookies)

  • The
    Baking Kit
  • Difficulty
    Level
  • Time
    Taken
  • Yield

Chopped walnuts in crumbly cocoa shortbread cookies - just the perfect treat for an afternoon snack. These cookies are easy to make, with a nice crunchy texture thanks to the walnuts. Our shortbread cookies are just perfect for gifting!
This baking kit is rated easy.

Mixing
Refrigerating
Shaping
Freezing
Slice & Bake

5 mins
25 mins
5 mins
15 mins
20-25 mins


~29 cookies (3.5 cm x 2.5 cm)


Ingredients & Recommended Equipment

  • Included
    in the kit
  • Required
    Egg(s)
  • Recommended
    Equipment

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

  • Recipe card
  • Unsalted butter
  • Confectioners' sugar
  • All purpose flour
  • Walnuts
  • Cocoa powder
This kit comes with 2x parchment paper.

  • No eggs required

  • Whisk
  • Spatula/large spoon
  • Mixing/large bowls
  • Sieve
  • Knife
  • Baking tray/sheet
  • Plastic/Clingwrap
  • Oven

Key Techniques For This Kit

  • Mixing ingredients

Learn these key techniques in our library here.

Delivery Information

Standard Delivery

Flat rate of S$3.00

Free Delivery

For orders above S$42.00

For more delivery information, please visit this page.

Storage Information

  • Baking
    Kit
  • Shortbread
    Cookies

Dry Ingredients

Store Bakestarters box in a cool, dark, and dry area.

Cold Ingredients

Store cold ingredients in the refrigerator.

Recommended Storage Time

Dry/Box Ingredients

Keep fresh for up to 8 weeks in a cool, dark area.

Cold Ingredients (Refrigerate)

Butter (follow expiry date on package)


Store shortbread cookies in the refrigerator in an airtight container for up to 1.5 weeks, or at room temperature for up to 5 days.