Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
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Sink your teeth into a creamy, dreamy cheesecake with a gooey core, elevated aesthetically and on the taste buds with the addition of a dark chocolate layer. Using premium Belgian dark chocolate (Callebaut) couverture, this recipe relies on the high quality chocolate to bring its 'A' game to the table. This kit is one that we find extremely relaxing to make, with an incredible cheesecake to show for at the end of it.
Just make sure you watch the tutorial video for the marbling technique!
- Tutorial Video
- Included In The Kit
- Required From Your Kitchen
- Recommended Tools
- Time taken for recipe
- Delivery Information
- Choosing The Right Eggs
- Have Your Own Measuring Cylinder?
- Storage & Expiry
- Belgian dark chocolate couverture (Callebaut)
- Unsalted butter
- Granulated sugar
- 2x heavy cream
- Coffee powder
- Cocoa powder
- Measuring cylinder
- 2x parchment paper
- 2 medium eggs
*medium eggs weigh 55g w/ shell
- Rubber spatula(s)
- Large & medium mixing bowls
- 1x 7” round cake pan (with at least 3” sides)
Approximately 1.5 hrs, with extra time for chilling the cheesecake.
For delivery information, please visit this page. You may select your delivery dates on your cart page (just before checkout).
Every one of our recipes was created to use medium-sized eggs, as that is easily found in the supermarket. To make sure your eggs are the right-sized, get eggs that weigh 55g with shell. To determine that, follow the steps below when buying your next carton:
- Check the label for the total weight of all the eggs.
- Take that number and divide it by the total number of eggs in the carton
- The answer should be ~55g.
Carton of 10 eggs > Total weight = 550g > 550/10 = 55g
If you have your own measuring cylinder(s), and do NOT want to receive a measuring cylinder in your kit for environmental reasons, please feel free to submit a note at checkout, in the box titled: Note To Bakestarters.
Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.