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Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake
Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake

Belgian Dark Chocolate Marbled Basque Burnt Cheesecake | Baking Kit | makes 1x 7" cake

$34.95 SGD

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Sink your teeth into a creamy, dreamy cheesecake with a gooey core, elevated aesthetically and on the taste buds with the addition of a dark chocolate layer. Using premium Belgian dark chocolate (Callebaut) couverture, this recipe relies on the high quality chocolate to bring its 'A' game to the table. This kit is one that we find extremely relaxing to make, with an incredible cheesecake to show for at the end of it.

Just make sure you watch the tutorial video for the marbling technique!

Tutorial Video


Included In The Kit
  • Belgian dark chocolate couverture (Callebaut)
  • Unsalted butter
  • Salt
  • Granulated sugar
  • 2x heavy cream
  • Coffee powder
  • Cocoa powder
  • Measuring cylinder
  • 2x parchment paper
Required From Your Kitchen
  • 2 medium eggs

*medium eggs weigh 55g w/ shell

Recommended Tools
  • Rubber spatula(s)
  • Large & medium mixing bowls 
  • 1x 7” round cake pan (with at least 3” sides) 
  • Sieve
  • Spoons 
  • Scissors 
  • Oven
Time taken for recipe

Approximately 1.5 hrs, with extra time for chilling the cheesecake.

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Sink your teeth into a creamy, dreamy cheesecake with a gooey core, elevated aesthetically and on the taste buds with the addition of a dark chocolate layer. Using premium Belgian dark chocolate (Callebaut) couverture, this recipe relies on the high quality chocolate to bring its 'A' game to the table. This kit is one that we find extremely relaxing to make, with an incredible cheesecake to show for at the end of it.

Just make sure you watch the tutorial video for the marbling technique!

 
  • Belgian dark chocolate couverture (Callebaut)
  • Unsalted butter
  • Salt
  • Granulated sugar
  • 2x heavy cream
  • Coffee powder
  • Cocoa powder
  • Measuring cylinder
  • 2x parchment paper
  • 2 medium eggs

*medium eggs weigh 55g w/ shell

  • Rubber spatula(s)
  • Large & medium mixing bowls 
  • 1x 7” round cake pan (with at least 3” sides) 
  • Sieve
  • Spoons 
  • Scissors 
  • Oven

Approximately 1.5 hrs, with extra time for chilling the cheesecake.

Due to fresh ingredients, such as cold butter, please select your own delivery date just before checkout. 

We deliver on Wednesdays and Saturdays, between 10:00 a.m. - 3:30 p.m.

Delivery Fees:

  • S$7.00 for orders below S$65.00.
  • S$3.50 for orders between S$65.00 to S$89.99
  • Free Shipping for orders from S$90.00 

All baking kits come with an ice pack to keep your cold ingredients cool. 

Rescheduling

If you need to reschedule your delivery, please kindly email us at general@bakestarters.com at least 2 days before your scheduled date. 

Please note that if your delivery arrives, and you can't receive it for the following reasons, there will be an additional shipping fee of S$12.00:

  • Incorrect address
  • Incomplete address
  • Inability to reach you (for example, condo security not allowing our delivery drivers in)

Remove cold ingredients from the bag and store in the refrigerator. Store Bakestarters bag in a cool, dark and dry area. Follow the expiry dates stated on the individual packs. The ingredients will be at least 4 weeks from expiry, so please select your preferred delivery dates accordingly.

Storage of finished goods will be stated in the individual physical recipe cards.