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Meringue is a light and airy mixture of stiffly whipped up egg whites and sugar. It can be used as a basis for soufflé, or baked into meringue cookies. French meringue is just one of three types of meringues, the other two being Swiss and Italian meringue. If you’d like to learn more about the differences between the three types of meringues, we have just the article for you!
This recipe is for French meringue kisses, one of the easiest cookies you can make, because it only requires two ingredients! It’s sweet, crispy on the outside, and chewy in the middle. If you have a piping bag and a star piping tip at home, you can make these lovely meringue kisses!
135g egg whites
270g granulated fine sugar
1x piping bag
1x star piping tip
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